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Mint Chocolate Chip Protein Balls Recipe

★★★★★

4.9 from 65 reviews
  • Author: Zoe
  • Total Time: 30 minutes
  • Yield: 12 protein balls 1x
  • Diet: Low Fat

Description

These Mint Chocolate Chip Protein Balls are a delicious and healthy no-bake snack packed with protein and natural ingredients. Perfect for a quick energy boost or post-workout treat, they combine the refreshing flavor of peppermint with rich dark chocolate and the satisfying texture of oats and almond butter.

Ingredients

Scale

Dry Ingredients

  • 1/2 cup (50g) rolled oats
  • 1/4 cup (30g) vanilla protein powder
  • 1/4 cup (40g) mini dark chocolate chips

Wet Ingredients

  • 1 cup (240g) almond butter
  • 2 tbsp (42g) honey
  • 1/4 tsp peppermint extract
  • 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)

Instructions

  1. Combine Ingredients: In a large mixing bowl, thoroughly combine the rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract until the mixture is uniformly blended.
  2. Adjust Consistency: If the mixture feels too dry or crumbly, add almond milk one tablespoon at a time, mixing after each addition, until the desired consistency is reached that allows easy rolling.
  3. Add Chocolate Chips: Gently fold in the mini dark chocolate chips to ensure they are evenly distributed without breaking.
  4. Form Balls: Scoop out approximately one tablespoon of the mixture and roll it firmly between your palms to form a compact ball. Repeat this process with the remaining mixture.
  5. Prepare for Chilling: Place the formed protein balls on a baking sheet lined with parchment paper, spacing them evenly.
  6. Chill: Refrigerate the protein balls for at least 20 minutes to allow them to firm up and hold their shape better.
  7. Store: Transfer the chilled protein balls into an airtight container and store them in the refrigerator for up to one week. Enjoy as a nutritious snack anytime!

Notes

  • Adjust the amount of almond milk based on the humidity and texture of your ingredients for perfect consistency.
  • Use natural or raw almond butter for a healthier option without added sugars or oils.
  • For a vegan version, replace honey with maple syrup or agave nectar.
  • If peppermint extract is unavailable, a few fresh chopped mint leaves can be blended into the mixture for a natural mint flavor.
  • These protein balls can be stored in the freezer for up to a month; thaw before eating.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Keywords: Mint Chocolate Chip Protein Balls, protein snacks, no-bake protein balls, healthy snacks, peppermint protein balls, dark chocolate protein balls, almond butter snacks

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Find it online: https://cookingwithzoe.com/mint-chocolate-chip-protein-balls-recipe-3/