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Mint Chocolate Chip Protein Balls Recipe

★★★★★

4.4 from 139 reviews
  • Author: Zoe
  • Total Time: 30 minutes
  • Yield: 12 protein balls 1x
  • Diet: Low Fat

Description

These Mint Chocolate Chip Protein Balls are a delicious and nutritious no-bake snack perfect for fueling your day. Combining the natural sweetness of honey, the refreshing hint of peppermint, and the rich flavor of dark chocolate chips, these protein balls provide a satisfying treat that’s easy to make and ideal for on-the-go energy.

Ingredients

Scale

Dry Ingredients

  • 1/2 cup (50g) rolled oats
  • 1/4 cup (30g) vanilla protein powder
  • 1/4 tsp peppermint extract
  • 1/4 cup (40g) mini dark chocolate chips

Wet Ingredients

  • 1 cup (240g) almond butter
  • 2 tbsp (42g) honey
  • 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)

Instructions

  1. Combine Ingredients: In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly until a uniform mixture forms.
  2. Adjust Consistency: Check the mixture for dryness; if it feels too dry or crumbly, gradually add 1 tablespoon of unsweetened almond milk at a time, mixing well after each addition, until the mixture reaches a pliable consistency suitable for rolling.
  3. Add Chocolate Chips: Gently fold in the mini dark chocolate chips to ensure they are evenly distributed throughout the mixture without breaking them.
  4. Form Balls: Scoop about 1 tablespoon of the mixture and roll it between your palms to form a smooth ball. Repeat this process until all the mixture is used.
  5. Chill: Place the formed protein balls onto a baking sheet lined with parchment paper to prevent sticking. Refrigerate for at least 20 minutes to allow the balls to firm up and hold their shape.
  6. Store: Transfer the chilled protein balls into an airtight container and store them in the refrigerator. They will keep fresh for up to one week, making them a convenient and healthy snack option.

Notes

  • Use almond butter with no added sugar for a healthier option.
  • If you prefer a stronger mint flavor, adjust peppermint extract to taste carefully.
  • Make sure to refrigerate the balls before serving to ensure they hold their shape and texture.
  • These protein balls are perfect for a quick breakfast, workout fuel, or a healthy dessert.
  • You can substitute honey with maple syrup for a vegan alternative but adjust quantity to taste as it might be sweeter.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Keywords: mint chocolate chip, protein balls, no-bake snack, healthy snack, energy bites, almond butter, protein powder, vegetarian, low fat

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Find it online: https://cookingwithzoe.com/mint-chocolate-chip-protein-balls-recipe-2/