Mint Chocolate Chip Protein Balls Recipe

Introduction

Mint Chocolate Chip Protein Balls are a delicious and energizing snack perfect for any time of day. These no-bake treats combine creamy almond butter, refreshing peppermint, and rich dark chocolate for a tasty, healthy bite.

Ingredients

• 1/2 cup (50g) rolled oats
• 1 cup (240g) almond butter
• 2 tbsp (42g) honey
• 1/4 cup (30g) vanilla protein powder
• 1/4 tsp peppermint extract
• 1/4 cup (40g) mini dark chocolate chips
• 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)

Instructions

1. Step 1: In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly.
2. Step 2: If the mixture is too dry, add 1 tablespoon of almond milk at a time until you reach the desired consistency.
3. Step 3: Gently fold in the mini dark chocolate chips.
4. Step 4: Scoop out 1 tablespoon of the mixture and roll it into a ball. Repeat with the remaining mixture.
5. Step 5: Place the protein balls on a baking sheet lined with parchment paper.
6. Step 6: Refrigerate for at least 20 minutes to allow the balls to firm up.

Tips & Variations

• For a nut-free version, substitute almond butter with sunflower seed butter.
• Add a handful of chopped nuts or seeds for extra texture and crunch.
• Use peppermint tea or a few drops of natural mint oil if peppermint extract is unavailable.
• If you prefer less sweetness, reduce the honey to 1 tablespoon or swap for pure maple syrup.

Storage

Store the protein balls in an airtight container in the refrigerator for up to one week. To enjoy, simply take them out and allow them to reach room temperature or eat them chilled. They also freeze well for up to a month—let them thaw in the fridge before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of protein powder?

Yes, you can use any protein powder you prefer, such as whey, pea, or soy. Just keep in mind that it may slightly alter the flavor or texture.

Are these protein balls vegan?

To make this recipe vegan, replace honey with maple syrup or agave nectar, and ensure your protein powder is plant-based.

Mint Chocolate Chip Protein Balls Recipe

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★★★★★

4.7 from 98 reviews

• Author: Zoe
• Total Time: 30 minutes (including chilling time)
• Yield: 12 protein balls 1x
• Diet: Gluten Free

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Description

These Mint Chocolate Chip Protein Balls are a quick and delicious no-bake snack perfect for a healthy energy boost. Made with wholesome ingredients like rolled oats, almond butter, and protein powder, combined with refreshing peppermint extract and mini dark chocolate chips, they are an ideal treat for mint chocolate lovers looking for a nutritious bite on the go.

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Ingredients

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Dry Ingredients

• 1/2 cup (50g) rolled oats
• 1/4 cup (30g) vanilla protein powder
• 1/4 cup (40g) mini dark chocolate chips

Wet Ingredients

• 1 cup (240g) almond butter
• 2 tbsp (42g) honey
• 1/4 tsp peppermint extract
• 1–2 tbsp (15-30ml) unsweetened almond milk (if needed)

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Instructions

1. Combine Ingredients: In a large mixing bowl, combine rolled oats, almond butter, honey, vanilla protein powder, and peppermint extract. Mix thoroughly to ensure all ingredients are well incorporated.
2. Adjust Consistency: If the mixture is too dry or crumbly, add unsweetened almond milk one tablespoon at a time until the mixture holds together easily when shaped.
3. Add Chocolate Chips: Gently fold the mini dark chocolate chips into the mixture to evenly distribute without breaking them.
4. Form Balls: Scoop about 1 tablespoon of the mixture and roll it between your palms to form a smooth, compact ball. Repeat this process for the entire mixture.
5. Chill: Place the protein balls on a baking sheet lined with parchment paper and refrigerate for at least 20 minutes to firm up and set.
6. Store: Transfer the protein balls to an airtight container and keep refrigerated for up to one week. Enjoy them as a healthy snack anytime.

Notes

• For a vegan version, substitute honey with maple syrup or agave nectar.
• If you prefer a stronger mint flavor, increase peppermint extract slightly, but do so sparingly to avoid overpowering the taste.
• These protein balls can also be frozen for up to one month; thaw before eating.
• Use your choice of nut butter such as peanut or cashew if almond butter is unavailable.
• Ensure protein powder is compatible with your dietary restrictions or preferences.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: American

Keywords: mint chocolate chip protein balls, no-bake snack, healthy protein snack, energy bites, almond butter protein balls, gluten free snacks, mint protein balls