Description
These Mini Pizza Pot Pies are a delightful twist on traditional pizza, with a flaky crust and gooey, cheesy filling. Perfect for a fun and easy meal or snack!
Ingredients
Scale
Pie Crust:
- 1 sheet refrigerated pie crust
Filling:
- 1/2 cup pizza sauce
- 3/4 cup shredded mozzarella cheese
- 1/4 cup mini pepperoni slices
- 1/4 tsp dried oregano
- 1/4 tsp garlic powder
- 2 tbsp grated Parmesan cheese (optional)
- 1 egg, beaten (for egg wash)
- Nonstick spray or melted butter (for greasing)
- 6 small aluminum muffin tins or ramekins
Instructions
- Preheat Oven: Preheat oven to 375°F (190°C). Roll out the pie crust and cut out circles larger than your muffin tin openings.
- Prepare Crust: Press dough circles into greased tins, forming a cup shape.
- Add Sauce: Add 1 to 1 1/2 teaspoons of pizza sauce to each crust.
- Add Fillings: Layer mozzarella, pepperoni, oregano, and garlic powder. Add more cheese and toppings if space allows.
- Cover Pies: Cut smaller dough circles and cover each pie, sealing edges with a fork.
- Egg Wash: Brush with egg wash and sprinkle Parmesan if desired.
- Bake: Bake for 20–25 minutes until golden and bubbly. Cool 5 minutes before serving.
Notes
- Feel free to customize the fillings with your favorite pizza toppings!
- These pot pies can be stored in the refrigerator for a few days and reheated in the oven for a quick meal.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 mini pot pie
- Calories: 210
- Sugar: 2g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 45mg
Keywords: Mini Pizza Pot Pies, Pizza Pot Pies, Mini Pies, Pizza Recipe, Pot Pie Recipe
