Get ready for a delightful twist on everyone’s favorite comfort food with this Mini Pizza Pot Pies Recipe—a magical fusion of flaky, golden crusts and ooey-gooey pizza fillings, all tucked into adorable personal-sized pies. These little wonders are the ultimate answer to pizza night, whether you’re wrangling hungry kids or hosting a cozy get-together. With familiar, mouthwatering flavors and a playful, handheld format, this dish puts the joy of homemade pizza right in your palm, and you’ll be amazed at just how easy they are to whip up!

Mini Pizza Pot Pies Recipe - Recipe Image

Ingredients You’ll Need

These humble, accessible ingredients are each a star in their own right, creating mini pot pies that are as deliciously cheesy and savory as they are eye-catching. Many are probably already in your kitchen, and together, they promise big pizza flavor in the cutest possible package!

Refrigerated pie crust: This is your shortcut to ultra-flaky, buttery layers that toast up beautifully and save precious time.
Pizza sauce: Rich, tangy tomato flavor forms the zesty base for the classic pizza experience.
Shredded mozzarella cheese: Delivers that stretchy, melty perfection you expect from any great pizza.
Mini pepperoni slices: Add salty, savory pop in every bite, plus they fit perfectly into these little pies.
Dried oregano: Infuses the filling with warm, herby notes that scream “pizza night!”
Garlic powder: Adds depth and a gentle garlicky kick.
Grated Parmesan cheese (optional): Gives your pies a golden, nutty crust if sprinkled on top.
Egg, beaten (for egg wash): Ensures a glossy finish and helps the tops bake up to a lovely sheen.
Nonstick spray or melted butter (for greasing): Prevents sticking and gives that final bite an extra touch of richness.
Small aluminum muffin tins or ramekins: The perfect mini vessel for building and baking your pot pies!

How to Make Mini Pizza Pot Pies Recipe

Step 1: Prep Your Oven and Dough

Begin by preheating your oven to 375°F (190°C)—this will ensure your pies bake up evenly and golden. Unroll your refrigerated pie crust on a flat surface and use a glass or round cutter to cut circles slightly larger than the top of your muffin cups or ramekins. These will line your tins and form your savory crust base.

Step 2: Form the Crust Cups

Generously grease your muffin tins or ramekins with nonstick spray or melted butter. Press each dough round firmly into the cups, making sure they’re snug against the bottom and sides—this will create little dough “bowls” perfectly ready to hold in all that cheesy, saucy goodness.

Step 3: Spoon in the Pizza Sauce

Add about 1 to 1 1/2 teaspoons of pizza sauce into the base of each crust. This single step instantly fills your kitchen with pizza-parlor aroma! Don’t go overboard, though—a little sauce keeps the bottom from getting soggy.

Step 4: Layer Cheeses and Toppings

Sprinkle a generous bit of shredded mozzarella over the sauce, followed by a handful of mini pepperoni slices. Dust each pie with a little dried oregano and garlic powder. If you have space, repeat with extra cheese and toppings to make them extra gooey and flavorful.

Step 5: Top and Seal Your Pies

Cut slightly smaller circles of pie crust for the tops. Lay each one over the filled pies and gently press the edges together. Use the tines of a fork to crimp and seal the edges (this also gives a charming, bakery look).

Step 6: Add the Finishing Touches

Brush the tops with your beaten egg—this egg wash gives them that irresistible, bakery-style shine. If you’re a cheese lover, sprinkle some grated Parmesan on top for bonus golden color and flavor.

Step 7: Bake to Perfection

Slide your tray into the oven and bake 20 to 25 minutes, or until the tops are beautifully golden brown and the filling is bubbly. Let them cool for about 5 minutes to set up before you attempt the dramatic, steamy reveal from the tins.

How to Serve Mini Pizza Pot Pies Recipe

Garnishes

A sprinkle of extra Parmesan or a little fresh basil really takes these over the top. For a playful effect, try a drizzle of garlic butter or a dusting of crushed red pepper flakes for a little heat. Kids love a tiny flag toothpick in each pie, too!

Side Dishes

Keep things light and Italian by serving your mini pizza pot pies recipe with a simple green salad tossed in vinaigrette or some roasted veggies. Garlic knots or breadsticks are a classic side if you want to go all-in on the comfort food vibe.

Creative Ways to Present

These pies are meant for festive moments! Serve them on a wooden board with dipping sauces like ranch, extra pizza sauce, or pesto. If you’re feeding a crowd, arrange them in a spiral or even let everyone decorate their own pies with personalized toppings before baking!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, pop the cooled mini pizza pot pies recipe into an airtight container and refrigerate for up to 3 days. They actually develop even more flavor overnight, making them a tasty lunchbox treat or after-school snack.

Freezing

To stash some for later, wrap completely cooled pies in plastic wrap and foil (or store in a freezer bag). They’ll stay delicious for up to two months. Thaw overnight in the refrigerator for best results and to keep that crust flaky.

Reheating

For maximum crisp and melty centers, reheat these beauties in the oven at 350°F (175°C) for 8 to 10 minutes. If you’re short on time, a quick zap in the microwave works too, but try to finish with 2 minutes in a toaster oven or air fryer for that just-baked finish.

FAQs

Can I use different pizza toppings in the Mini Pizza Pot Pies Recipe?

Absolutely! Go wild with cooked sausage, veggies, olives, or even pineapple—whatever you love on your pizza translates beautifully inside these little pot pies. Just be sure to chop fillings small so every bite is packed with flavor.

What’s the best way to keep the crust from getting soggy?

The trick is not to overdo the sauce and to make sure your oven is fully preheated, so the crust cooks through quickly. If you love a super-crisp bottom, consider blind-baking the crusts for 5 minutes before filling.

Can I make the Mini Pizza Pot Pies Recipe gluten-free?

Yes! Simply use a store-bought or homemade gluten-free pie crust, and double-check that your fillings (especially the pepperoni and sauce) are certified gluten-free.

Could I prepare these ahead and bake later?

Definitely. You can assemble the unbaked pot pies, cover them tightly, and refrigerate for up to 6 hours. Just add a minute or two to your bake time if they’re going into the oven cold.

How do I get the pies out of the muffin tins cleanly?

Spray or butter your tins generously and let the baked pies cool for at least 5 minutes. Run a thin knife around the edges to loosen if needed, then lift them out gently—they should pop right out with their beautiful crust intact.

Final Thoughts

If you’re craving a pizza night upgrade or want to surprise your loved ones with something irresistibly fun and delicious, this Mini Pizza Pot Pies Recipe is your golden ticket. Each bite is a cozy hug of savory flavors wrapped in buttery pastry—and after your first batch, don’t be surprised if you find yourself making them on repeat. Give it a try and bring a big, cheesy smile to your table!

Mini Pizza Pot Pies Recipe

★★★★★

4.9 from 21 reviews

Author: Zoe
Total Time: 40 minutes
Yield: 6 mini pot pies 1x
Diet: Vegetarian

Print Recipe

Description

These Mini Pizza Pot Pies are a delightful twist on traditional pizza, with a flaky crust and gooey, cheesy filling. Perfect for a fun and easy meal or snack!

Instructions

Preheat Oven: Preheat oven to 375°F (190°C). Roll out the pie crust and cut out circles larger than your muffin tin openings.
Prepare Crust: Press dough circles into greased tins, forming a cup shape.
Add Sauce: Add 1 to 1 1/2 teaspoons of pizza sauce to each crust.
Add Fillings: Layer mozzarella, pepperoni, oregano, and garlic powder. Add more cheese and toppings if space allows.
Cover Pies: Cut smaller dough circles and cover each pie, sealing edges with a fork.
Egg Wash: Brush with egg wash and sprinkle Parmesan if desired.
Bake: Bake for 20–25 minutes until golden and bubbly. Cool 5 minutes before serving.

Notes

Feel free to customize the fillings with your favorite pizza toppings!
These pot pies can be stored in the refrigerator for a few days and reheated in the oven for a quick meal.

Prep Time: 15 minutes
Cook Time: 20-25 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian-American