Description
Delight in these Mini Grilled Cheese Dippers, perfectly crispy on the outside with a gooey, cheesy center. Made with sturdy white or sourdough bread and a blend of sharp cheddar and melty provolone or Monterey Jack cheese, these bite-sized sandwiches are ideal for dunking in warm, creamy tomato soup. A simple, comforting snack or appetizer that combines classic flavors with an irresistibly fun presentation.
Ingredients
Scale
Bread and Cheese
- 12 slices sturdy white or sourdough bread
- 12 slices sharp cheddar cheese
- 4 slices provolone or Monterey Jack cheese
Butter
- 1/2 cup (1 stick) unsalted butter, softened
For Serving
- 1 quart creamy tomato soup (optional)
Instructions
- Prepare the Bread: Lay out all 12 slices on a cutting board. Spread softened butter evenly on one side of each slice, covering the entire surface to ensure a golden crust.
- Assemble the Sandwiches: Flip 6 slices butter-side down. Layer two slices of sharp cheddar cheese and one slice of provolone or Monterey Jack on each. Trim cheese if it hangs over edges.
- Top the Sandwiches: Place the remaining 6 slices butter-side out on top to form 6 sandwiches.
- Grill the Sandwiches: Heat a large non-stick skillet over medium-low. Place 2-3 sandwiches without overcrowding.
- Cook to Golden Perfection: Grill 3-5 minutes per side until bread is deep golden and cheese is melty. Press gently with spatula for even cooking.
- Flip and Finish: Carefully flip and cook the other side 3-5 minutes to match color and melt cheese fully.
- Rest and Slice: Remove sandwiches to a board and rest 1-2 minutes for cheese to set.
- Create the Dippers: Trim crusts if desired. Slice each sandwich vertically into 3-4 sticks for dipping.
- Serve Immediately: Arrange on a platter with warm tomato soup for dipping. Best enjoyed hot and crispy.
Notes
- Use sturdy bread like sourdough or brioche to prevent sogginess.
- Butter should be softened to spread easily and prevent tearing bread.
- Cook on medium-low heat to allow cheese to melt without burning bread.
- Resting sandwiches before slicing helps maintain clean edges.
- Optional tomato soup adds warmth and complementary flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Keywords: mini grilled cheese, grilled cheese dippers, cheese sticks, appetizer, tomato soup, comfort food, easy snack
