Description

These Mini Cinnamon Roll Cheesecakes are a delightful fusion of creamy cheesecake and the warm, sweet flavors of cinnamon rolls. Perfectly portioned in mini muffin cups, they feature a smooth, luscious cream cheese base swirled with a rich cinnamon and brown sugar mixture, baked to perfection for a creamy, melt-in-your-mouth dessert that’s ideal for any occasion.

Ingredients

Scale

Cheesecake Base

8 oz full-fat cream cheese, softened
1/4 cup granulated sugar
2 large eggs, room temperature
1/2 tsp vanilla extract
1 tbsp all-purpose flour (or gluten-free flour blend for gluten-free)

Cinnamon Swirl

2 tbsp melted butter
3 tbsp brown sugar
1 tsp ground cinnamon

Equipment

Mini muffin liners or mini muffin pan

Instructions

Prepare the Base Mixture: Beat the softened cream cheese with granulated sugar until it becomes creamy and smooth, ensuring the base of your cheesecake layer is luscious and lump-free.
Add the Eggs and Flavors: Incorporate eggs one at a time, mixing well after each addition. Then stir in vanilla extract and a pinch of flour to create a smooth, airy cheesecake batter.
Make the Cinnamon Swirl: Combine melted butter, brown sugar, and ground cinnamon until it forms a thick, spreadable paste. This swirl adds the signature cinnamon roll flavor.
Assemble in Mini Muffin Cups: Line a mini muffin pan with liners. Spoon a portion of cheesecake batter into each cup, then dollop the cinnamon swirl on top. Use a toothpick or knife to gently swirl the cinnamon mixture through the batter for a marbled effect.
Bake to Perfection: Bake at 325°F (163°C) for 18-20 minutes or until the edges are set but the center still slightly jiggles. Let cool completely to room temperature before refrigerating.
Chill and Serve: Refrigerate the mini cheesecakes for at least two hours to firm up and develop their creamy texture. Serve chilled or at room temperature.

Notes

Use full-fat cream cheese for the creamiest texture.
Ensure eggs are at room temperature to avoid curdling the batter.
Swirling the cinnamon mixture gently gives the best marbled effect without overmixing.
Mini muffin liners help with easy removal and presentation.
These cheesecakes can be stored in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Mini Cheesecakes, Cinnamon Roll, Dessert, Cream Cheese, Baked Desserts, Mini Muffins