Description

These Melt-in-Your-Mouth Coffee Butter Cookies are rich, buttery treats infused with a subtle coffee flavor. Perfectly crisp around the edges yet tender inside, they combine the classic taste of butter cookies with a delightful hint of coffee that enhances their flavor. Easy to prepare and ideal for coffee lovers seeking a sweet accompaniment to their cup.

Ingredients

Scale

Wet Ingredients

1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
2 tablespoons instant coffee granules
1 tablespoon hot water (to dissolve coffee)

Dry Ingredients

3 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking your cookies evenly.
Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, creating a smooth base for the cookies.
Add Eggs: Add the eggs one at a time, mixing well after each addition to fully incorporate them and maintain a smooth batter.
Dissolve Coffee: Dissolve the instant coffee granules in one tablespoon of hot water, then add the coffee mixture to the wet ingredients to infuse the dough with rich coffee flavor.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt for even distribution throughout the dough.
Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined to avoid overworking the dough and keeping the cookies tender.
Shape Cookies: Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them adequately to allow for expansion during baking.
Bake Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden, signaling that the cookies are done.
Cool Cookies: Allow the cookies to cool on the baking sheet for a few minutes to set, then transfer them to a wire rack to cool completely before serving.

Notes

For stronger coffee flavor, increase the amount of instant coffee granules by up to 1 tablespoon.
Ensure butter is softened, but not melted, for optimal creaming and texture.
Do not overmix the dough once dry ingredients are added to keep cookies tender.
Store cookies in an airtight container at room temperature for up to one week.
These cookies can be frozen after baking for extended storage; thaw at room temperature before serving.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: coffee butter cookies, coffee cookies, butter cookies recipe, easy cookie recipe, melt-in-your-mouth cookies