Melt-in-Your-Mouth Coffee Butter Cookies Recipe

Introduction

These melt-in-your-mouth coffee butter cookies combine rich butteriness with a subtle coffee flavor for a delightful treat. Perfect with your afternoon cup of coffee or as a light dessert, they are simple to make and irresistibly tasty.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons instant coffee granules
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
3. Step 3: Add the eggs one at a time, mixing well after each addition to ensure they are fully incorporated.
4. Step 4: Dissolve the instant coffee granules in a tablespoon of hot water, then add this to the butter mixture and stir to combine.
5. Step 5: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
6. Step 6: Gradually add the dry ingredients to the wet ingredients, mixing just until everything is combined—avoid overmixing.
7. Step 7: Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
8. Step 8: Bake for 10-12 minutes or until the edges are lightly golden and the centers are set.
9. Step 9: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Tips & Variations

• For a stronger coffee flavor, add an extra teaspoon of instant coffee granules or sprinkle a bit of coarse sugar on top before baking for added crunch.
• You can substitute half of the all-purpose flour with whole wheat flour for a nuttier taste.
• Chilling the dough for 30 minutes before baking can help the cookies hold their shape better.

Storage

Store these coffee butter cookies in an airtight container at room temperature for up to one week. To keep them fresh longer, you can freeze the baked cookies for up to three months. Reheat briefly in a warm oven to regain that just-baked texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brewed coffee instead of instant coffee granules?

Instant coffee granules provide a concentrated flavor without adding extra liquid. Using brewed coffee might affect the dough consistency, so it’s best to stick with instant coffee dissolved in a small amount of hot water.

How can I make these cookies vegan?

To make a vegan version, substitute the butter with a vegan butter alternative and use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) instead of regular eggs.

Melt-in-Your-Mouth Coffee Butter Cookies Recipe

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★★★★★

4.6 from 88 reviews

• Author: Zoe
• Total Time: 27 minutes
• Yield: About 36 cookies 1x

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Description

These Melt-in-Your-Mouth Coffee Butter Cookies are rich, buttery treats infused with a subtle coffee flavor. Perfectly crisp around the edges yet tender inside, they combine the classic taste of butter cookies with a delightful hint of coffee that enhances their flavor. Easy to prepare and ideal for coffee lovers seeking a sweet accompaniment to their cup.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 tablespoons instant coffee granules
• 1 tablespoon hot water (to dissolve coffee)

Dry Ingredients

• 3 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking your cookies evenly.
2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy, creating a smooth base for the cookies.
3. Add Eggs: Add the eggs one at a time, mixing well after each addition to fully incorporate them and maintain a smooth batter.
4. Dissolve Coffee: Dissolve the instant coffee granules in one tablespoon of hot water, then add the coffee mixture to the wet ingredients to infuse the dough with rich coffee flavor.
5. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt for even distribution throughout the dough.
6. Mix Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing just until combined to avoid overworking the dough and keeping the cookies tender.
7. Shape Cookies: Drop spoonfuls of the dough onto a baking sheet lined with parchment paper, spacing them adequately to allow for expansion during baking.
8. Bake Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden, signaling that the cookies are done.
9. Cool Cookies: Allow the cookies to cool on the baking sheet for a few minutes to set, then transfer them to a wire rack to cool completely before serving.

Notes

• For stronger coffee flavor, increase the amount of instant coffee granules by up to 1 tablespoon.
• Ensure butter is softened, but not melted, for optimal creaming and texture.
• Do not overmix the dough once dry ingredients are added to keep cookies tender.
• Store cookies in an airtight container at room temperature for up to one week.
• These cookies can be frozen after baking for extended storage; thaw at room temperature before serving.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: coffee butter cookies, coffee cookies, butter cookies recipe, easy cookie recipe, melt-in-your-mouth cookies