Description
This Melt In Your Mouth Chicken Breast recipe is a simple yet flavorful dish that will have your taste buds dancing. The combination of sour cream, Parmesan cheese, and seasonings creates a creamy and savory coating for tender, juicy chicken breasts. Perfect for a quick weeknight dinner or a special weekend meal.
Ingredients
Scale
Ingredients:
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups freshly grated Parmesan cheese (divided)
- 3 pounds boneless chicken breasts, trimmed
Instructions
- Preheat Oven: Set the oven to 375°F.
- Prepare Baking Dish: Lightly spray a 9×13 baking dish with nonstick cooking spray.
- Mix Coating: In a medium bowl, combine sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
- Coat Chicken: Arrange chicken breasts in the baking dish and cover them with the sour cream mixture. Top with the remaining Parmesan cheese.
- Bake: Roast in the oven for 25-30 minutes until chicken is cooked through.
- Broil: Switch oven to broil and broil for 2-3 minutes until the top is lightly browned.
- Serve: Enjoy your delicious Melt In Your Mouth Chicken Breast!
Notes
- Store in an airtight container for up to 3 days in the refrigerator.
- To reheat, microwave or bake at 350°F for 10 minutes.
- Optional enhancements: paprika or smoked paprika for color, a dash of lemon juice for brightness, fresh parsley for garnish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: Chicken Breast, Sour Cream, Parmesan Cheese, Easy Recipe
