Description
This Melt In Your Mouth Chicken Breast Recipe is a simple yet flavorful dish that will surely become a family favorite. The combination of sour cream, Parmesan cheese, and seasonings creates a tender and juicy chicken that is perfect for any occasion.
Ingredients
Scale
Ingredients:
- 1 cup sour cream
- 2 teaspoons garlic powder
- 1 teaspoon seasoned salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 cups freshly grated Parmesan cheese (divided)
- 3 pounds boneless chicken breasts, trimmed
Instructions
- Preheat Oven: Set the oven to 375°F.
- Prepare Baking Dish: Lightly spray a 9×13 baking dish with nonstick cooking spray.
- Mix Ingredients: In a bowl, combine sour cream, garlic powder, seasoned salt, pepper, and 1 cup of Parmesan cheese.
- Coat Chicken: Arrange chicken in the dish, cover with sour cream mixture, and top with remaining Parmesan cheese.
- Bake: Roast in the oven for 25-30 minutes until chicken is cooked through.
- Broil: Switch oven to broil and broil for 2-3 minutes until the top is lightly browned.
- Serve: Enjoy your delicious chicken right away!
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or oven at 350°F.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 47g
- Cholesterol: 145mg
Keywords: Melt In Your Mouth Chicken Breast, Chicken Recipe, Easy Chicken Dish
