Description
This comforting Meatloaf with Mashed Potatoes and Cheese is a hearty, layered casserole featuring a savory ground beef meatloaf base topped with creamy mashed potatoes and melted cheddar cheese. Perfect for a family dinner, it combines classic flavors in an easy-to-make baked dish that’s satisfying and delicious.
Ingredients
Scale
Meatloaf Layer:
- 1 lb ground beef (85/15 preferred)
- 1/2 cup plain breadcrumbs
- 1/3 cup milk
- 1 egg
- 1/4 cup ketchup
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Mashed Potato Layer:
- 3 cups mashed potatoes (prepared or leftover)
- 1/4 cup sour cream
- 2 tbsp butter
- Salt & pepper, to taste
Topping:
- 1 1/2 cups shredded cheddar cheese
- Fresh parsley (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish or line it with parchment paper to prevent sticking.
- Mix the Meatloaf: In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, ketchup, garlic powder, onion powder, salt, and black pepper. Mix gently until all ingredients are just combined, being careful not to overwork the meat.
- Press Meat into Dish: Evenly spread the meat mixture into the bottom of the prepared baking dish. Bake uncovered for 20 to 25 minutes until the meatloaf layer starts to set.
- Prepare Mashed Potatoes: While the meatloaf bakes, warm the mashed potatoes in a separate bowl. Stir in the sour cream and butter until creamy. Season with salt and pepper to taste.
- Layer Mashed Potatoes: Carefully spread the creamy mashed potatoes over the baked meatloaf layer, smoothing the top evenly.
- Add Cheese and Bake Again: Sprinkle the shredded cheddar cheese evenly over the mashed potato layer. Return the dish to the oven and bake an additional 10 to 15 minutes, or until the cheese is melted and bubbly.
- Rest, Garnish, and Serve: Let the dish cool for 5 to 10 minutes before garnishing with fresh chopped parsley if desired. Slice into portions and serve warm.
Notes
- You can use leftover mashed potatoes or freshly made ones for this recipe.
- Adjust seasonings in the meatloaf to your preference, adding herbs or spices if desired.
- For a lower-fat option, substitute ground turkey or chicken for the beef and use reduced-fat cheese.
- If you prefer, add a layer of sautéed onions or vegetables between the meatloaf and mashed potatoes for extra flavor.
- Allowing the dish to rest before serving helps the layers set for cleaner slices.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 1/6 of recipe)
- Calories: 420 kcal
- Sugar: 4 g
- Sodium: 520 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 23 g
- Cholesterol: 110 mg
Keywords: meatloaf, mashed potatoes, cheddar cheese, baked casserole, comfort food, easy dinner, layered meatloaf
