Description
Indulge in the creamy and refreshing goodness of a Matcha Frappe topped with Matcha Whipped Cream. This delightful beverage is a perfect balance of sweetness and earthy matcha flavor.
Ingredients
Scale
Matcha Whipped Cream:
- 2 tbsp condensed milk
- 2 tsp matcha powder
- 1/2 cup heavy cream
Matcha Frappe Base:
- 1 cup ice
- 1/2 cup whole milk
- 2 tbsp condensed milk
- 2 tsp matcha powder
- 1/2 cup heavy cream
Instructions
- Prepare Matcha Whipped Cream: Combine condensed milk with sifted matcha powder. Add heavy cream and beat on high speed for 1 minute. Chill in the freezer for 5 minutes.
- Whip the Cream: Beat the chilled mixture until stiff peaks form. Transfer into a piping bag with a star tip and set aside.
- Blend Matcha Frappe Base: In a blender, combine all matcha frappe base ingredients. Blend until smooth and no matcha clumps remain.
- Assemble the Frappuccino: Pour the blended mixture into a cup and top with the prepared matcha whipped cream. Alternatively, spoon dollops of whipped cream for a simpler presentation.
- Enjoy: Relax in the summer sun and savor this refreshing Homemade Matcha Frappuccino.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending, Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 250 kcal
- Sugar: 15g
- Sodium: 60mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Matcha Frappe, Matcha Whipped Cream, Homemade Frappuccino, Matcha Powder Drink
