Name: Matcha Frappe with Matcha Whipped Cream Recipe
Prep time: 10 min
Total time: 15 min
Cuisine: Japanese
Ingredients: 2 tbsp condensed milk; 2 tsp matcha powder; 1/2 cup heavy cream; 1 cup ice; 1/2 cup whole milk; 2 tbsp condensed milk; 2 tsp matcha powder; 1/2 cup heavy cream

Jump to Recipe

If you’re a fan of cozy green tea lattes and crave the chill of a café-style frappuccino at home, this Matcha Frappe with Matcha Whipped Cream Recipe is about to become your new obsession. Imagine an icy, ultra-creamy matcha base, swirled with ribbons of matcha-infused whipped cream, each sip dancing between bittersweet, richly green, and slightly sweet. This treat brings both luxury and fun to your afternoon in just minutes and is absolutely perfect for impressing friends—or spoiling yourself.

Matcha Frappe with Matcha Whipped Cream Recipe - Recipe Image

Ingredients You’ll Need

Every ingredient in this Matcha Frappe with Matcha Whipped Cream Recipe earns its place. Even though the list is short and sweet, each element adds a layer to the color, flavor, and texture. Let’s break down what you’ll need and why you won’t want to skip a single component!

Ice: The key to that signature frosty, blended texture you’ll find in every good frappe.
Whole milk: Adds richness and body—using whole milk makes for a creamier, more decadent drink.
Heavy cream: Essential for both the smooth frappe blend and the airy whipped topping, bringing silky smoothness.
Condensed milk: Offers sweetness and a glossy, velvety mouthfeel that elevates every sip.
Matcha kari powder: The star of the drink, giving it that striking green color and vibrant green-tea flavor with grassy notes.
Matcha powder (for whipped cream): Adds intensity and an extra touch of earthy, aromatic energy to your creamy crown.

How to Make Matcha Frappe with Matcha Whipped Cream Recipe

Step 1: Prepare the Matcha Whipped Cream

The first step for your Matcha Frappe with Matcha Whipped Cream Recipe is infusing the cream with sweet, vibrant matcha. Mix condensed milk with sifted matcha powder for a smooth, intense base. This fusion ensures every dollop bursts with color and flavor.

Step 2: Chill and Whip the Cream

Add heavy cream to the mixture, beating it on high speed until it just starts coming together, then chill for about 5 minutes in the freezer. The quick chill locks in fluffiness and keeps everything cold for whipping up those picture-perfect peaks.

Step 3: Beat Until Stiff Peaks Form

Now, grab your mixer again and whip until the cream is thick and holds its shape—this takes just a minute or two. Scoop the whipped matcha cream into a piping bag fitted with a star tip if you’re feeling fancy, or keep it simple for an equally delicious finish.

Step 4: Blend the Matcha Frappe Base

Add the ice, whole milk, heavy cream, condensed milk, and matcha kari powder to your blender. Blend on high until completely smooth and there are no clumps of matcha—your frappe should be a pale, frothy green with a creamy consistency.

Step 5: Assemble the Frappuccino

Pour the matcha frappe into your favorite glass or tumbler. Top generously with piped matcha whipped cream, twisting your wrist for dramatic swirls. Alternatively, simply spoon the whipped cream on if you prefer a rustic look—it all tastes incredible!

Step 6: Enjoy Every Sip

Settle in, sip slowly, and let the frosty, cream-laced matcha transport you. This is the moment to relax and savor all your hard work (and your new go-to recipe).

How to Serve Matcha Frappe with Matcha Whipped Cream Recipe

Garnishes

Try a dusting of extra matcha on top, a sprinkle of toasted coconut, or even a drizzle of white chocolate syrup to elevate your Matcha Frappe with Matcha Whipped Cream Recipe to true barista status. Mint leaves or edible flowers make charming finishing touches for a celebration.

Side Dishes

This vibrant frappe pairs beautifully with light pastries, Japanese cookies, or a buttery shortbread. The mellow sweetness lets the earthy matcha shine and turns any midday snack into a special event.

Creative Ways to Present

Serve in clear glass tumblers to show off the dreamy green and pillowy whipped cream layers. For parties, use mini mason jars or cocktail glasses. If you really want to wow, alternate layers of frappe and whipped cream in the glass for a beautiful striped effect.

Make Ahead and Storage

Storing Leftovers

Your Matcha Frappe with Matcha Whipped Cream Recipe tastes best fresh, but if you have leftovers, keep them covered in the fridge. The whipped cream keeps its shape for a few hours, though the texture will be best within the day.

Freezing

For a make-ahead treat, pour any extra frappe into an airtight container and freeze. When ready to enjoy, let it soften at room temperature for about 10 minutes before giving it a quick stir or blend for a slushy consistency. The whipped cream can be piped as decorative frozen “kisses” and thawed as needed.

Reheating

This one’s meant to be enjoyed cold, so skip reheating! If the frappe solidifies or separates in the fridge or freezer, just blend again briefly with a splash of milk or cream to revive its creamy, frosty texture.

FAQs

Is it okay to use plant-based milk instead of whole milk?

Absolutely! Both oat and almond milk work beautifully. The result will be a bit lighter, but you’ll still capture the signature creamy feel of the Matcha Frappe with Matcha Whipped Cream Recipe.

How can I make this drink less sweet?

Simply reduce the amount of condensed milk by a tablespoon, or use unsweetened whipped cream for the topping. Adjust to your taste as you blend—the beauty of this recipe is its flexibility!

What’s the difference between matcha kare powder and regular matcha?

Matcha kare powder is typically higher quality with a brighter, more vivid green and finer grind, perfect for drinks. Regular matcha will work in a pinch, but for the most dramatic flavor and color, choose the best matcha you can find.

Can I make the whipped cream without a piping bag?

No piping bag? No problem! Spoon the whipped cream over the top or use a small ziplock with the tip snipped off for simple swirls. The taste and cloud-like texture will be just as dreamy.

Are there caffeine-free alternatives?

This recipe is all about matcha, so it does contain caffeine. For a decaf version, you could try roasted barley “tea” (mugicha) blended with milk, though the flavor will be very different from the signature Matcha Frappe with Matcha Whipped Cream Recipe.

Final Thoughts

If you’re looking to treat yourself to a little café magic at home, this Matcha Frappe with Matcha Whipped Cream Recipe is the answer. Grab your blender, gather your ingredients, and sip away—you just might find it becomes your favorite summer ritual.

Matcha Frappe with Matcha Whipped Cream Recipe

★★★★★

4.8 from 17 reviews

Author: Zoe
Total Time: 15 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in the creamy and refreshing goodness of a Matcha Frappe topped with Matcha Whipped Cream. This delightful beverage is a perfect balance of sweetness and earthy matcha flavor.

Ingredients

Scale

Matcha Whipped Cream:

2 tbsp condensed milk
2 tsp matcha powder
1/2 cup heavy cream

Matcha Frappe Base:

1 cup ice
1/2 cup whole milk
2 tbsp condensed milk
2 tsp matcha powder
1/2 cup heavy cream

Instructions

Prepare Matcha Whipped Cream: Combine condensed milk with sifted matcha powder. Add heavy cream and beat on high speed for 1 minute. Chill in the freezer for 5 minutes.
Whip the Cream: Beat the chilled mixture until stiff peaks form. Transfer into a piping bag with a star tip and set aside.
Blend Matcha Frappe Base: In a blender, combine all matcha frappe base ingredients. Blend until smooth and no matcha clumps remain.
Assemble the Frappuccino: Pour the blended mixture into a cup and top with the prepared matcha whipped cream. Alternatively, spoon dollops of whipped cream for a simpler presentation.
Enjoy: Relax in the summer sun and savor this refreshing Homemade Matcha Frappuccino.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Blending, Mixing
Cuisine: Japanese