Description
A delectable recipe for Marry Me Shrimp Pasta that combines succulent shrimp with a creamy sun-dried tomato sauce served over gluten-free penne. This dish is bursting with flavors and is perfect for a special dinner or a cozy night in.
Ingredients
For the Shrimp:
- 1 pound extra large shrimp (peeled/deveined)
- 1/2 tbsp smoked paprika
- 3/4 tbsp Italian seasoning
- 1/4 tsp black pepper
- 3/4 tsp salt
- 1 1/2 tbsp sun-dried tomato oil (from the sun-dried tomato jar)
For the Sauce:
- 2 1/2 tbsp Cento tomato paste
- 1/2 cup Cento sun-dried tomatoes (diced)
- 1 tbsp Italian seasoning
- 1/3 tsp sweet smoked paprika
- 1/2 tsp salt
- 3/4 tsp dried basil
- 2 tbsp Gluten free 1:1 flour
- 2 cups diced spinach
- 2 tbsp butter
- 2 tbsp minced onion
- 2 tbsp minced garlic
- 2 cups vegetable broth
- 1 cup heavy cream
- 1 cup parmesan cheese
- Fresh basil (chopped for garnish)
- 12 oz gluten-free penne
Instructions
- For the Shrimp
Boil the pasta according to the package directions for al dente while you cook the shrimp.
- Season
Toss the shrimp with the paprika, Italian seasoning, salt, and pepper in a medium bowl until they’re evenly coated.
- Cook
Heat the sun-dried tomato oil in a large skillet over medium heat. Cook the shrimp for two minutes on both sides until they are pink, opaque, and C-shaped.
- Cool
Set the cooked shrimp aside to cool.
- For the Sauce
Melt the butter in the same pan over medium-low heat. Add the garlic, onion, sun-dried tomatoes, tomato paste, Italian seasoning, paprika, salt, and dried basil. Cook the mixture for about two minutes until fragrant.
- Make the Sauce
Add the flour to the aromatics and stir well. Add the broth, heavy cream, and spinach. Stir and cook until the sauce thickens and the spinach starts to wilt – about 5 minutes. Then, add the parmesan cheese and stir until melted.
- Mix
Carefully mix the pasta into the sauce. Then, add the shrimp and gently stir again. Garnish with fresh basil.
Notes
- Ensure not to overcook the shrimp to maintain their tenderness.
- Adjust the seasoning to suit your taste preferences.
- You can substitute regular pasta if you’re not following a gluten-free diet.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 4g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 290mg
Keywords: Marry Me Shrimp Pasta, Shrimp Pasta Recipe, Creamy Shrimp Pasta
