If busy mornings have you scrambling, the perfect solution is right here with these Make-Ahead Breakfast Burritos. This recipe combines fluffy scrambled eggs, savory breakfast sausage, crisp bell peppers, and melty cheddar cheese, all wrapped snugly in warm flour tortillas. Not only do they pack a delicious punch, but these burritos can be made in advance, saving you precious time without sacrificing flavor. Whether you’re fueling up for a hectic weekday or treating your weekend crew, these Make-Ahead Breakfast Burritos bring convenience, comfort, and a burst of satisfying taste to your table.

Make-Ahead Breakfast Burritos Recipe - Recipe Image

Ingredients You’ll Need

The magic of these Make-Ahead Breakfast Burritos lies in their simple yet essential ingredients, each contributing to a balanced blend of flavors and textures. From protein-rich eggs and sausage to the fresh crunch of bell peppers, every element is thoughtfully chosen to build a hearty breakfast wrapped in a soft tortilla.

12 large eggs: The fluffy, creamy base that holds everything together and adds rich protein.
1/2 cup milk: Mixed with eggs to create extra light and tender scrambled eggs.
1 teaspoon salt: Enhances the overall flavor and balances the richness.
1/2 teaspoon black pepper: Adds a subtle, peppery kick to the eggs.
1 tablespoon olive oil: Used for sautéing to impart a gentle fruitiness and prevent sticking.
1 pound breakfast sausage, casings removed: Provides savory, meaty flavor and satisfying texture.
1 cup chopped onion: Adds sweetness and a little bite when cooked down.
1 cup chopped bell pepper (any color): Brings vibrant color and a crisp, fresh contrast.
1 cup shredded cheddar cheese: Melts just right for gooey, cheesy goodness inside each burrito.
12 large flour tortillas: Soft yet sturdy enough to wrap and hold the filling.
Optional toppings (salsa, sour cream, avocado): Perfect for adding fresh, tangy, and creamy layers when serving.

How to Make Make-Ahead Breakfast Burritos

Step 1: Whisk the Eggs

Begin by cracking all 12 eggs into a large bowl. Add the milk, salt, and black pepper, then whisk vigorously until everything is combined and slightly frothy. This step ensures your eggs stay fluffy and tender, setting the stage for perfectly scrambled eggs inside your burritos.

Step 2: Cook the Sausage

Heat olive oil in a large non-stick skillet over medium heat. Add the breakfast sausage, breaking it apart with a spoon as it cooks. Browning the sausage not only adds deep, savory flavor but also builds texture. Once cooked through, drain any excess grease for a lighter filling.

Step 3: Sauté the Vegetables

Toss the chopped onion and bell pepper into the skillet with the sausage. Let them cook gently until softened, which usually takes about 5 to 7 minutes. This step brings out their natural sweetness and adds a colorful crunch that makes these burritos so visually appealing and satisfying.

Step 4: Scramble the Eggs

Pour the egg mixture over the cooked sausage and vegetables in the skillet. Cook over medium heat, stirring occasionally with a spatula, until the eggs are just set. The goal here is soft, moist eggs that bind the filling together without drying out.

Step 5: Warm the Tortillas

Heat the large flour tortillas according to the package instructions. Warming them makes them pliable and easier to roll without tearing, which is crucial for neatly containing all that delicious filling.

Step 6: Assemble the Burritos

Spoon an equal portion of the egg and sausage mixture onto the center of each tortilla. Sprinkle each with the shredded cheddar cheese, whose meltiness will snugly hold the filling. Fold in the sides of the tortilla, then roll it tightly from one end to the other to form a neat burrito packed full of irresistible breakfast goodness.

Step 7: Wrap and Store

Wrap each burrito tightly in plastic wrap or foil. This step locks in the freshness and makes these burritos easy to refrigerate or freeze for later meals, turning busy mornings into stress-free, delicious fuel-ups.

How to Serve Make-Ahead Breakfast Burritos

Garnishes

When it’s time to eat, consider topping your burritos with fresh salsa for zingy brightness, sour cream for cool richness, or creamy avocado slices for a smooth finish. These simple garnishes elevate the savory flavors inside and add variety to each bite.

Side Dishes

If you want to serve your Make-Ahead Breakfast Burritos as part of a fuller meal, try pairing them with crispy breakfast potatoes or fresh fruit salad. The potatoes echo a classic breakfast vibe while fruit adds natural sweetness and a refreshing balance.

Creative Ways to Present

For a fun brunch, slice the burritos into bite-sized pinwheels and serve with a trio of dipping sauces. Or wrap them in parchment and tie with twine for a grab-and-go style picnic option that’s as charming as it is delicious.

Make Ahead and Storage

Storing Leftovers

After assembling, keep your burritos wrapped tightly and store them in the refrigerator for up to 3 or 4 days. This makes them a fantastic weekday breakfast option, ready to grab and go without any early morning prep.

Freezing

Make-Ahead Breakfast Burritos freeze beautifully. Just place the wrapped burritos in a freezer-safe bag or container, and they’ll keep well for up to 2 months. This is perfect for bulk meal prep and ensures delicious breakfasts are always within easy reach.

Reheating

To enjoy, simply unwrap any plastic or foil, and microwave the burrito for 1 to 2 minutes until steaming hot throughout. For a slightly crispy exterior, you can also reheat them in a skillet over medium heat, turning occasionally to warm evenly.

FAQs

Can I use egg substitutes for this recipe?

Absolutely! If you prefer to use egg substitutes or a plant-based alternative, just make sure they scramble well and have a similar texture. Adjust seasonings to taste as these products can vary.

Are Make-Ahead Breakfast Burritos suitable for freezing?

Yes, they freeze wonderfully. Wrapping them tightly before freezing keeps the burritos fresh, and reheating is easy, making them perfect to have on hand for busy mornings.

Can I add vegetables other than bell peppers?

Of course! Feel free to experiment with mushrooms, spinach, or zucchini to add more nutrients and change up the flavor profile according to your preferences.

How long do these burritos keep in the fridge?

When stored properly wrapped, Make-Ahead Breakfast Burritos last 3 to 4 days in the refrigerator before they are at their best quality.

What’s the best way to keep tortillas soft when reheating?

Microwaving wrapped burritos helps retain moisture, keeping tortillas soft. If reheating in a skillet, covering the pan with a lid for a minute or two traps steam and prevents the tortilla from drying out.

Final Thoughts

There is nothing quite like waking up to a warm, cheesy, and savory Make-Ahead Breakfast Burrito that you prepared ahead of time. These burritos truly simplify your mornings while delivering big flavor and comforting texture in every bite. Give this recipe a try—you’ll soon wonder how you ever started your day without them!

Make-Ahead Breakfast Burritos Recipe

★★★★★

5.2 from 20 reviews

Author: Zoe
Total Time: 35 minutes
Yield: 12 burritos 1x
Diet: Halal

Print Recipe

Description

These Make-Ahead Breakfast Burritos are a simple, hearty, and delicious solution for busy mornings. Packed with scrambled eggs, savory breakfast sausage, sautéed onions and bell peppers, and melted cheddar cheese, all wrapped in warm flour tortillas. Perfect for meal prepping, they can be refrigerated or frozen and quickly reheated to jumpstart your day with a nutritious, flavorful breakfast.

Instructions

Prepare Egg Mixture: In a large bowl, whisk together the eggs, milk, salt, and black pepper until fully combined and slightly frothy.
Cook Sausage: Heat olive oil in a large non-stick skillet over medium heat. Add the breakfast sausage, breaking it up with a spoon, and cook until browned and cooked through, about 5-7 minutes. Drain excess grease.
Sauté Vegetables: Add the chopped onion and chopped bell pepper to the skillet with the sausage. Cook, stirring occasionally, until vegetables are softened, about 5-7 minutes.
Cook Eggs: Pour the egg mixture over the sausage and vegetables in the skillet. Stir occasionally to scramble, cooking until eggs are fully set but still moist.
Warm Tortillas: Warm the flour tortillas according to the package directions, either on a griddle, in the oven, or microwave, to make them pliable for wrapping.
Assemble Burritos: Spoon an equal portion of the egg and sausage mixture into the center of each tortilla. Sprinkle a generous amount of shredded cheddar cheese over the filling.
Wrap Burritos: Fold in the sides of the tortilla, then roll it up tightly from one end to the other to form a burrito. Ensure it is wrapped firmly for easy handling.
Store Burritos: Wrap each burrito tightly in plastic wrap or aluminum foil. Store the wrapped burritos in the refrigerator for up to 3-4 days or freeze for longer storage, up to 1 month.
Reheat and Serve: To reheat, remove the plastic wrap or foil and microwave each burrito for 1-2 minutes or until heated through. Serve with optional toppings such as salsa, sour cream, or sliced avocado for added flavor.

Notes

Freezing the burritos extends their storage life and convenience; thaw overnight in the refrigerator before reheating for best results.
Customize the filling by adding ingredients like diced tomatoes, jalapeños, or spinach.
Use whole wheat or gluten-free tortillas as needed to fit dietary preferences.
Drain excess grease well to keep burritos less greasy and more pleasant to eat.
Cheese can be substituted with pepper jack or Monterey Jack for a different flavor profile.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Scrambling, Sautéing, Wrapping
Cuisine: American