Dinner

Loaded Veggie Burger Salad Recipe

ByZoe Lane January 3, 2026January 3, 2026

Introduction

This Loaded Veggie Burger Salad is a colorful and satisfying dish that combines fresh veggies with the comforting flavors of a veggie burger. It’s perfect for a quick lunch or a light dinner, offering a delicious way to enjoy all your favorite burger toppings in a bowl.

The salad is served in a white bowl on a white marbled surface, featuring a base layer of chopped green lettuce topped with diced red tomatoes and avocado chunks. Cubes of orange cheddar cheese are scattered throughout, along with small pieces of dark brown and black cooked beans mixed into a crumbly texture. Three round slices of green pickles rest near the top edge, with a drizzle of light yellow dressing spread over the salad. A sprig of fresh green parsley sits in the center, and a gold fork is placed on the right side inside the bowl. A clear jar with yellow dressing and a spoon is nearby on the white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 cups chopped romaine lettuce
2 small tomatoes, chopped
1 medium avocado, chopped
1/4 cup diced red onion
6 round dill pickle slices, chopped (adjust to preference)
1/2 cup cubed cheddar cheese
2 cooked veggie burgers of choice, crumbled
2 tbsp olive oil
2 tbsp apple cider vinegar
2 tbsp dijon mustard
1 tbsp honey
1 small clove garlic, minced
1/4 tsp salt
Black pepper to taste

Instructions

Step 1: Divide the chopped romaine lettuce evenly between two bowls. Top each bowl with the chopped tomatoes, avocado, diced red onion, chopped pickles, and cubed cheddar cheese.
Step 2: Crumble one cooked veggie burger over the top of each salad bowl.
Step 3: To make the dressing, combine olive oil, apple cider vinegar, dijon mustard, honey, minced garlic, salt, and black pepper in a mason jar or container with a lid. Shake vigorously until the dressing is well combined and emulsified.
Step 4: Drizzle the dressing over the salads just before serving and enjoy!

Tips & Variations

Try swapping cheddar cheese for vegan cheese to make this salad dairy-free.
Add a handful of toasted sunflower seeds or walnuts for extra crunch.
Use your favorite veggie burger flavor to customize the salad.
For a spicier kick, add a pinch of cayenne pepper to the dressing.

Storage

Store leftover salad components separately in airtight containers in the refrigerator for up to 2 days. Keep the dressing refrigerated and shake well before using again. For best texture, assemble the salad just before eating rather than storing it fully mixed. Leftover salad can be reheated briefly if desired, but the fresh vegetables are best enjoyed cold.

How to Serve

A colorful salad in a white bowl is filled with a mix of fresh green lettuce leaves as the base layer, topped with bright red tomato chunks, small cubes of orange cheddar cheese, and pale green avocado pieces. Scattered on top are crumbled black bean patties with a crumbly, textured appearance and dark spots, adding a rich, cooked brown layer. Thin slices of green pickles are placed on one side, and a light yellow dressing is drizzled across the salad. A sprig of fresh green parsley sits in the center as garnish. A gold fork rests inside the bowl on the right side. In the background, a small jar with more yellow dressing and a spoon can be seen on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh burger patties instead of pre-cooked veggie burgers?

Yes, you can cook your favorite fresh veggie burger patties and crumble them over the salad. Just make sure they are fully cooked and cooled slightly before adding.