Loaded Veggie Burger Salad Recipe

Introduction

This Loaded Veggie Burger Salad is a fresh and satisfying way to enjoy the flavors of a classic veggie burger without the bun. Packed with crisp romaine, creamy avocado, tangy pickles, and a flavorful homemade dressing, it’s perfect for a light lunch or dinner.

Ingredients

• 4 cups chopped romaine lettuce
• 2 small tomatoes, chopped
• 1 medium avocado, chopped
• 1/4 cup diced red onion
• 6 round dill pickle slices, chopped (adjust to taste)
• 1/2 cup cubed cheddar cheese
• 2 cooked veggie burgers of choice, crumbled
• 2 tbsp olive oil
• 2 tbsp apple cider vinegar
• 2 tbsp Dijon mustard
• 1 tbsp honey
• 1 small clove garlic, minced
• 1/4 tsp salt
• Black pepper to taste

Instructions

1. Step 1: Divide the chopped romaine lettuce evenly into two bowls. Top each bowl with chopped tomatoes, avocado, diced red onion, chopped pickles, and cubed cheddar cheese.
2. Step 2: Crumble one cooked veggie burger over each salad bowl for added protein and hearty texture.
3. Step 3: To make the dressing, combine olive oil, apple cider vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper in a jar or container with a lid. Shake well until the dressing is emulsified and smooth.
4. Step 4: Drizzle the dressing over the salads just before serving. Toss lightly if desired, then enjoy your loaded veggie burger salad!

Tips & Variations

• For extra crunch, add toasted nuts or seeds like sunflower seeds or chopped walnuts.
• Swap cheddar cheese for a vegan alternative if you prefer a dairy-free option.
• If you don’t have veggie burgers on hand, use black beans or chickpeas for a similar protein boost.
• Adjust the amount of pickles to suit your taste, adding more for tang or less for a milder flavor.

Storage

Store leftover salad components separately in airtight containers in the refrigerator for up to 2 days. Keep the dressing in its jar and shake well before using again. Assemble the salad fresh to keep the lettuce and avocado from becoming soggy. Reheat veggie burger crumbles if desired before adding to the salad.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of lettuce for this salad?

Yes, any crisp lettuce like iceberg or butter lettuce will work well. Romaine is recommended for its crunch and flavor.

How do I make this salad vegan?

Simply replace the cheddar cheese with a vegan cheese alternative and ensure your veggie burgers are dairy-free.

Loaded Veggie Burger Salad Recipe

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★★★★★

4.7 from 128 reviews

• Author: Zoe
• Total Time: 20 minutes
• Yield: 2 servings 1x
• Diet: Vegetarian

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Description

This Loaded Veggie Burger Salad is a fresh, vibrant dish combining crisp romaine lettuce with juicy tomatoes, creamy avocado, and flavorful veggie burger crumbles, topped with a tangy homemade Dijon mustard dressing. Perfect for a quick, nutritious lunch or light dinner, this salad delivers a balanced mix of textures and tastes inspired by classic burger flavors without the bun.

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Ingredients

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Salad Ingredients

• 4 cups chopped romaine lettuce
• 2 small tomatoes, chopped
• 1 medium avocado, chopped
• 1/4 cup diced red onion
• 6 round dill pickle slices, chopped (adjust to taste)
• 1/2 cup cubed cheddar cheese
• 2 cooked veggie burgers, crumbled

Dressing Ingredients

• 2 tbsp olive oil
• 2 tbsp apple cider vinegar
• 2 tbsp Dijon mustard
• 1 tbsp honey
• 1 small clove garlic, minced
• 1/4 tsp salt
• Black pepper, to taste

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Instructions

1. Prepare the base salad: Add the chopped romaine lettuce evenly into two serving bowls. Top each bowl with chopped tomatoes, chopped avocado, diced red onion, chopped dill pickles, and cubed cheddar cheese, distributing each ingredient evenly to ensure balanced flavors.
2. Add veggie burger crumbles: Crumble one cooked veggie burger over the top of each salad bowl, spreading it evenly to mimic burger texture and incorporate a savory protein element.
3. Make the dressing (optional): In a mason jar or any container with a lid, combine olive oil, apple cider vinegar, Dijon mustard, honey, minced garlic, salt, and black pepper. Secure the lid tightly and shake vigorously until the dressing is emulsified and smooth.
4. Dress and serve: Drizzle the prepared dressing over each salad to your preference. Toss lightly if desired or enjoy as is for a layered flavor experience.

Notes

• You can customize the dressing sweetness by adjusting the honey amount or substitute with maple syrup for a vegan alternative.
• For added crunch, consider topping the salad with toasted nuts or seeds like sunflower or pumpkin seeds.
• If you prefer a dairy-free option, replace cheddar cheese with a vegan cheese or omit it.
• The veggie burgers can be store-bought or homemade; cook according to package instructions before adding.
• Feel free to add a hard-boiled egg for extra protein if not strictly vegetarian.

• Prep Time: 10 minutes
• Cook Time: 10 minutes (for cooking veggie burgers)
• Category: Salad
• Method: No-Cook
• Cuisine: American

Keywords: Veggie burger salad, loaded salad, vegetarian salad, healthy lunch recipe, easy salad dressing, no-cook salad