Description
Indulge in the delightful flavors of this Sweet Harmony Honey-Glazed Corn Casserole. A unique blend of corn, cheese, and honey baked to golden perfection, this dish is sure to become a family favorite.
Ingredients
Scale
Fresh Corn Mixture:
- 2 cups fresh corn kernels (or 1 can of corn, drained)
- 1 cup creamed corn
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup honey
- 1/2 cup unsalted butter, melted
Dry Ingredients:
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
Additional:
- 2 large eggs, beaten
- Chopped chives or parsley for garnish (optional)
Instructions
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
- Prepare the Mixture: In a large mixing bowl, combine the fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Stir until well mixed.
- Combine Dry Ingredients: In a separate bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder.
- Incorporate Wet Ingredients: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing to keep the casserole light.
- Add Eggs: Fold in the beaten eggs gently to incorporate them into the batter.
- Transfer to Baking Dish: Lightly grease a 9×13 inch baking dish with cooking spray or butter. Pour the corn mixture into the dish, spreading it evenly.
- Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Garnish and Serve: Allow the casserole to cool for a few minutes. If desired, garnish with chopped chives or parsley before serving. Cut into squares and enjoy the sweet and savory flavors!
- Prep Time: 15 minutes
- Cook Time: 35-40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 95mg
Keywords: Corn casserole, Honey-glazed corn, Side dish, Vegetarian, American cuisine
