Name: Lightly grease a 9×13 inch baking dish with cooking spray or butter Recipe
Prep time: 15 min
Cook time: PT-486951H45M25S
Total time: 50 min
Cuisine: American
Ingredients: 2 cups fresh corn kernels (or 1 can of corn, drained); 1 cup creamed corn; 1 cup sour cream; 1 cup shredded cheddar cheese; 1/2 cup honey; 1/2 cup unsalted butter, melted; 1 cup cornmeal; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 2 large eggs, beaten; Chopped chives or parsley for garnish (optional)

Jump to Recipe

With its irresistible pairing of sweet honey and golden kernels, Sweet Harmony Honey-Glazed Corn Casserole transforms the familiar into pure comfort. This easy-bake classic melds gentle creaminess with just the right touch of cheddar zing—a tried-and-true hit for potlucks, holiday tables, or cozy family dinners. You’ll only need to lightly grease a 9×13 inch baking dish with cooking spray or butter (a step you’ll be glad you didn’t skip!) before pouring in the lusciously sweet, savory batter for a masterpiece that bakes up custardy, fragrant, and absolutely memorable every single time.

Lightly grease a 9x13 inch baking dish with cooking spray or butter Recipe - Recipe Image

Ingredients You’ll Need

Simplicity is at the heart of this casserole—each ingredient plays a unique part in creating layers of comfort, sweet and satisfying. Whether you’re reaching for pantry staples or fresh kernels, these essentials bring texture, color, and unforgettable flavor to every bite.

Corn kernels: Use fresh for bursts of juicy sweetness or canned for convenience—just be sure to drain well!
Creamed corn: This gives the casserole a rich, creamy texture and extra corn flavor in every mouthful.
Sour cream: Adds tang and lovely creaminess, balancing the rich sweetness of the honey.
Shredded cheddar cheese: Melts beautifully into the casserole, giving it savory depth and a delightful golden color.
Honey: The shining star—drizzling in honey provides that signature warm sweetness and a glossy finish.
Unsalted butter, melted: Makes each bite decadently soft and ties all the flavors together.
Cornmeal: Brings body and a gentle, rustic texture to the dish—choose a fine or medium grind.
Baking powder: Ensures the casserole puffs up tender and light instead of dense and heavy.
Salt: Enhances and balances the natural sweetness and savory components.
Black pepper: Adds just a whisper of heat and complexity, elevating the whole experience.
Garlic powder: Subtle but essential for savory warmth that makes every slice more craveable.
Eggs, beaten: Help bind everything, creating that classic, slightly custardy texture.
Chopped chives or parsley (optional): Sprinkled just before serving for color and a breath of freshness.

How to Make Lightly grease a 9×13 inch baking dish with cooking spray or butter

Step 1: Preheat Your Oven

First things first—set the stage for success by preheating your oven to 350°F (175°C). Getting your oven to the perfect temperature before mixing ensures that your casserole will bake evenly and brown beautifully.

Step 2: Prepare the Sweet and Savory Corn Mixture

In a large mixing bowl, combine the corn kernels, creamed corn, sour cream, cheddar cheese, honey, and melted butter. Stir this mixture until it’s well blended and utterly creamy. This is where those layers of flavor and texture begin to harmonize!

Step 3: Whisk Together the Dry Ingredients

In a separate bowl, whisk the cornmeal, baking powder, salt, black pepper, and garlic powder together. Mixing these dry ingredients separately prevents lumps and makes sure every corner of the casserole is perfectly seasoned.

Step 4: Incorporate Wet and Dry Ingredients

Slowly add the dry mixture to your wet ingredients, stirring until just combined. Be careful not to overwork the batter—keeping it just mixed will lend a lovely, tender crumb to your casserole.

Step 5: Add the Eggs for That Custardy Finish

Fold in the beaten eggs gently so everything is evenly combined. This step ensures your casserole has that gently-set, sliceable texture everyone loves.

Step 6: Lightly grease a 9×13 inch baking dish with cooking spray or butter

Don’t skip this part: lightly grease a 9×13 inch baking dish with cooking spray or butter before you pour in your batter. This helps the casserole bake up golden with edges that release cleanly—no sticking, no mess, just easy serving and beautiful presentation.

Step 7: Bake to Sweet, Golden Perfection

Pour the corn mixture into your greased baking dish, smoothing it out evenly. Slide the dish into your preheated oven and bake for 35-40 minutes. The casserole will puff and set, turning a gorgeous golden color. When a toothpick inserted in the center comes out clean, it’s ready!

Step 8: Rest and Garnish

Let your casserole sit for several minutes to settle—this makes slicing easy. If you’d like, sprinkle chopped chives or parsley on top for a pop of color and a fresh finish.

How to Serve Lightly grease a 9×13 inch baking dish with cooking spray or butter

Garnishes

A final sprinkle of chopped chives or parsley takes your Sweet Harmony Honey-Glazed Corn Casserole from simple to stunning. The subtle green brings contrast and a light, herbal touch that pairs so well with sweet and creamy notes. For extra flair, add a drizzle of honey across the golden crust just before serving.

Side Dishes

This casserole pairs beautifully with a range of mains and sides. It’s a delicious companion to roast chicken or turkey, glazed ham, or even barbecue. Try serving alongside a crisp green salad or roasted veggies for balance, or classic mashed potatoes for the ultimate comfort feast.

Creative Ways to Present

For a show-stopping presentation, try baking the casserole in individual ramekins—it’s a charming touch for dinner parties! Or, after lightly grease a 9×13 inch baking dish with cooking spray or butter and baking as usual, use a biscuit cutter to make perfect rounds for stacking on appetizer platters. The casserole also looks gorgeous served family-style right from the dish.

Make Ahead and Storage

Storing Leftovers

Leftover casserole keeps wonderfully. Wrap the dish tightly with foil or transfer slices to an airtight container and refrigerate for up to 4 days. Let the casserole cool completely before storing—this keeps it from getting soggy and helps preserve that perfect creamy texture.

Freezing

If you’d like to freeze, first lightly grease a 9×13 inch baking dish with cooking spray or butter so that the casserole lifts out easily after baking. Once cooled, wrap tightly (or use freezer-safe containers). It keeps for up to 2 months. Thaw overnight in the refrigerator for best results.

Reheating

To reheat, simply cover the casserole with foil and place in a 325°F oven until warmed through—about 15 to 20 minutes. For individual portions, a quick zap in the microwave works too. A light reheating revives the casserole’s creamy yet fluffy qualities.

FAQs

Can I use frozen corn instead of fresh or canned?

Absolutely! Just thaw and drain well before mixing with the other ingredients. Frozen corn is sweet and tender, and won’t change the recipe’s outcome.

What’s the best way to keep my casserole from sticking?

The secret is to lightly grease a 9×13 inch baking dish with cooking spray or butter. This step ensures easy release, perfect slices, and a stress-free cleanup every single time.

Can I make this casserole ahead for a gathering?

Definitely. Prepare the casserole up to the point of baking, then cover and refrigerate overnight. When you’re ready, lightly grease your 9×13 inch baking dish with cooking spray or butter and bake fresh—just add a few extra minutes to the cook time if the dish is cold.

Is there a way to make this dish gluten-free?

Yes! Ensure your cornmeal and baking powder are certified gluten-free, and all other ingredients are safe. The casserole turns out just as delicious and comforting.

Can I add other cheeses or mix-ins?

Feel free to get creative! Pepper jack cheese adds heat, crumbled bacon brings smoky flavor, or diced red bell pepper provides color and crunch—just fold them in with the corn mixture before baking.

Final Thoughts

I hope you’ll fall in love with Sweet Harmony Honey-Glazed Corn Casserole as much as I have. Just remember to lightly grease a 9×13 inch baking dish with cooking spray or butter for that irresistibly golden finish. One warm, sweet-savory bite and you’ll understand why this dish is a must for any occasion—bring it to your next get-together and watch it disappear!

Lightly grease a 9×13 inch baking dish with cooking spray or butter Recipe

★★★★★

4.8 from 23 reviews

Author: Zoe
Total Time: 50 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in the delightful flavors of this Sweet Harmony Honey-Glazed Corn Casserole. A unique blend of corn, cheese, and honey baked to golden perfection, this dish is sure to become a family favorite.

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
Prepare the Mixture: In a large mixing bowl, combine the fresh corn kernels, creamed corn, sour cream, shredded cheddar cheese, honey, and melted butter. Stir until well mixed.
Combine Dry Ingredients: In a separate bowl, whisk together the cornmeal, baking powder, salt, black pepper, and garlic powder.
Incorporate Wet Ingredients: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing to keep the casserole light.
Add Eggs: Fold in the beaten eggs gently to incorporate them into the batter.
Transfer to Baking Dish: Lightly grease a 9×13 inch baking dish with cooking spray or butter. Pour the corn mixture into the dish, spreading it evenly.
Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Garnish and Serve: Allow the casserole to cool for a few minutes. If desired, garnish with chopped chives or parsley before serving. Cut into squares and enjoy the sweet and savory flavors!

Prep Time: 15 minutes
Cook Time: 35-40 minutes
Category: Side Dish
Method: Baking
Cuisine: American