Description
These Lemon Brownies are a delightful twist on traditional brownies, bursting with tangy citrus flavor. They are easy to make and perfect for any occasion.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/4 tsp salt
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 tbsp lemon zest
- 2 tbsp lemon juice
- 1/2 tsp vanilla extract
For Glaze:
- 1/2 cup powdered sugar
Instructions
- Preheat oven: Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- Beat butter and sugar: In a large bowl, beat together butter and sugar until light and fluffy.
- Add eggs and flavors: Add eggs one at a time, then mix in lemon juice, zest, and vanilla extract.
- Combine dry ingredients: Stir in flour and salt until just combined.
- Pour batter: Pour the batter into the prepared pan and smooth the top.
- Bake: Bake for 22-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool and glaze: Let cool completely in the pan before adding the glaze.
- Make glaze: For the glaze, mix powdered sugar, lemon juice, and zest.
Notes
- You can add more lemon zest for a stronger lemon flavor.
- These brownies are best enjoyed within a few days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 50mg
Keywords: Lemon Brownies, Lemon Dessert, Citrus Brownies
