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Leftover Mashed Potato Cheese Puffs Recipe

★★★★★

4.7 from 106 reviews
  • Author: Zoe
  • Total Time: 30 minutes
  • Yield: Approximately 12 cheese puffs 1x

Description

These Leftover Mashed Potato Cheese Puffs are a delicious and creative way to transform your leftover mashed potatoes into crispy, golden bites loaded with a blend of cheddar and mozzarella cheese. Perfect as a snack or appetizer, these puffs are easy to make, baked to perfection, and packed with warm, comforting flavors enhanced by garlic and onion powder seasoning.

Ingredients

Scale

Mashed Potato Cheese Puff Ingredients

  • 2 cups leftover mashed potatoes
  • 1 cup shredded cheese (mix of cheddar and mozzarella)
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Parchment paper (for baking)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure the puffs don’t stick and bake evenly.
  2. Combine Ingredients: In a large bowl, mix together the chilled leftover mashed potatoes, shredded cheese, eggs, garlic powder, onion powder, and season with salt and pepper. Mix well to combine all flavors.
  3. Add Flour: Gradually fold in the all-purpose flour until just combined. Be careful not to overmix to keep the batter light and airy, which will help the puffs stay fluffy inside.
  4. Portion the Batter: Using a cookie scoop or spoon, drop portions of the batter onto the prepared baking sheet, spacing them a bit apart to ensure even baking and crispiness.
  5. Bake: Place the baking sheet in the preheated oven and bake for 20 minutes or until the puffs are golden brown and crispy on the outside, and cooked through.
  6. Serve: Remove from the oven and serve the cheese puffs warm. Optionally, garnish with fresh herbs like parsley or chives for added color and flavor.

Notes

  • Ensure your mashed potatoes are chilled before mixing to help the batter hold its shape better.
  • You can experiment with different cheese combinations for varied flavors.
  • For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
  • These puffs are best served fresh but can be reheated in the oven for a few minutes to restore crispiness.
  • Optional herbs like parsley, chives, or thyme add a fresh touch and visual appeal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Keywords: leftover mashed potatoes, cheese puffs, cheesy snacks, easy appetizer, baking recipe, potato snacks

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Find it online: https://cookingwithzoe.com/leftover-mashed-potato-cheese-puffs-recipe-4/