Leftover Mashed Potato Cheese Puffs Recipe
Introduction
Leftover Mashed Potato Cheese Puffs are a delightful way to transform simple leftovers into a crispy, cheesy snack. These bite-sized puffs are quick to prepare and perfect for using up cold mashed potatoes with a flavorful twist.
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese (mix of cheddar and mozzarella)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Parchment paper (for baking)
Instructions
- Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, combine the chilled leftover mashed potatoes, shredded cheese, eggs, garlic powder, onion powder, and season with salt and pepper.
- Step 3: Gradually fold in the flour until just combined, being careful not to overmix to keep the mixture airy.
- Step 4: Using a cookie scoop or spoon, drop portions of the batter onto the prepared baking sheet.
- Step 5: Bake in the preheated oven for 20 minutes, or until golden brown and crispy on the outside.
- Step 6: Remove from the oven and serve warm, optionally garnished with fresh herbs.
Tips & Variations
- Mix in chopped herbs like chives or parsley for added freshness and color.
- Use gluten-free flour to make these puffs suitable for gluten-sensitive diets.
- Try adding cooked bacon bits or finely diced jalapeño for extra flavor and a spicy kick.
- For extra crispiness, sprinkle a bit of Parmesan cheese on top before baking.
Storage
Store leftover cheese puffs in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to restore their crispiness. Avoid microwaving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use freshly made mashed potatoes instead of leftovers?
Yes, freshly made mashed potatoes can be used, but they should be chilled first to help the mixture hold together better during baking.
How can I make these puffs dairy-free?
Substitute the shredded cheese with a dairy-free cheese alternative and use a plant-based egg substitute or flax egg to keep the recipe dairy-free.
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Leftover Mashed Potato Cheese Puffs Recipe
- Total Time: 30 minutes
- Yield: Approximately 12 cheese puffs 1x
Description
These Leftover Mashed Potato Cheese Puffs are a delicious and creative way to transform your leftover mashed potatoes into crispy, golden bites loaded with a blend of cheddar and mozzarella cheese. Perfect as a snack or appetizer, these puffs are easy to make, baked to perfection, and packed with warm, comforting flavors enhanced by garlic and onion powder seasoning.
Ingredients
Mashed Potato Cheese Puff Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheese (mix of cheddar and mozzarella)
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Parchment paper (for baking)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure the puffs don’t stick and bake evenly.
- Combine Ingredients: In a large bowl, mix together the chilled leftover mashed potatoes, shredded cheese, eggs, garlic powder, onion powder, and season with salt and pepper. Mix well to combine all flavors.
- Add Flour: Gradually fold in the all-purpose flour until just combined. Be careful not to overmix to keep the batter light and airy, which will help the puffs stay fluffy inside.
- Portion the Batter: Using a cookie scoop or spoon, drop portions of the batter onto the prepared baking sheet, spacing them a bit apart to ensure even baking and crispiness.
- Bake: Place the baking sheet in the preheated oven and bake for 20 minutes or until the puffs are golden brown and crispy on the outside, and cooked through.
- Serve: Remove from the oven and serve the cheese puffs warm. Optionally, garnish with fresh herbs like parsley or chives for added color and flavor.
Notes
- Ensure your mashed potatoes are chilled before mixing to help the batter hold its shape better.
- You can experiment with different cheese combinations for varied flavors.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- These puffs are best served fresh but can be reheated in the oven for a few minutes to restore crispiness.
- Optional herbs like parsley, chives, or thyme add a fresh touch and visual appeal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: leftover mashed potatoes, cheese puffs, cheesy snacks, easy appetizer, baking recipe, potato snacks
