Name: lackstone Cowboy Stir Fry in 30 Minutes! Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb smoked sausage, sliced into 1/2 inch rounds; 4 medium Yukon gold potatoes, thinly sliced; 1 medium zucchini, sliced into rounds; 1 red bell pepper, chopped into bite-sized pieces; 1 small onion, chopped; 2 tbsp olive oil or cooking oil; 1 tsp garlic powder; 1 tsp smoked paprika; 1 tsp black pepper; 1 tsp salt (or to taste); 1/2 tsp crushed red pepper flakes (optional); 1/2 tsp dried oregano or Italian seasoning

Jump to Recipe

If you’ve ever wanted to whip up a satisfying, hearty meal without spending hours in the kitchen, the lackstone Cowboy Stir Fry in 30 Minutes! is your go-to recipe. This dish brings together smoky sausage, crisp-tender vegetables, and golden potatoes all cooked perfectly on a Blackstone griddle — delivering bold flavors and comforting textures that will make you want seconds. Whether you’re cooking for family, friends, or just treating yourself, this stir fry offers a quick, flavorful way to enjoy a classic cowboy-inspired meal in a flash.

lackstone Cowboy Stir Fry in 30 Minutes! Recipe - Recipe Image

Ingredients You’ll Need

These simple yet essential ingredients come together beautifully to create a dish bursting with taste, texture, and color. Each one plays a crucial role in balancing smoky, savory, and slightly spicy notes, while providing a vibrant mix of textures from tender vegetables to the slight crispiness of potatoes.

1 lb smoked sausage: Adds a rich, smoky flavor and hearty protein element essential for that cowboy vibe.
4 medium Yukon gold potatoes: Thinly sliced for that perfect crisp outside and soft inside texture.
1 medium zucchini: Sliced into rounds—it offers a refreshing, mild crunch and a pop of green color.
1 red bell pepper: Chopped into bite-sized pieces and brings sweet notes and vibrant red hues.
1 small onion: Chopped to provide natural sweetness and depth.
2 tbsp olive oil or cooking oil: Essential for sautéing and ensuring everything cooks evenly without sticking.
1 tsp garlic powder: Boosts the savory undertones with its warm, aromatic presence.
1 tsp smoked paprika: Enhances the smoky layers and adds a subtle earthiness.
1 tsp black pepper: Adds a mild kick and balances the richness.
1 tsp salt (or to taste): Elevates all the flavors so your taste buds sing.
1/2 tsp crushed red pepper flakes (optional): For those who like a little heat to brighten the dish.
1/2 tsp dried oregano or Italian seasoning: Offers a hint of herbal freshness to round everything out.

How to Make lackstone Cowboy Stir Fry in 30 Minutes!

Step 1: Preheat and Sear the Potatoes

Start by heating your Blackstone griddle to medium-high and add one tablespoon of oil. Lay down your thinly sliced Yukon gold potatoes and let them cook for about 8 to 10 minutes. Don’t forget to stir occasionally so they brown evenly and develop that irresistible golden crisp on the surface while staying tender inside. Once done, remove the potatoes from the griddle and set them aside. This pre-cook step ensures that the potatoes are perfectly caramelized—an absolute must for a satisfying stir fry texture.

Step 2: Sauté the Vegetables

Next, add the remaining oil to the griddle and toss in the zucchini, red bell pepper, and chopped onion. Sauté everything for 5 to 6 minutes until the veggies soften but still retain a bit of bite and vibrant color. This step brings out the natural sweetness of the vegetables while ensuring they stay fresh and exciting against the smoky sausage and potatoes. Your kitchen will start smelling amazing at this point!

Step 3: Cook the Smoked Sausage

Now, add the sliced smoked sausage to the sizzling vegetables. Let it cook for around 4 to 5 minutes so each piece gets nicely browned and heated through. The smoked sausage is the star protein here, and that browning step intensifies its rich flavor, blending wonderfully with the sautéed veggies. It’s what makes the entire dish feel hearty and cowboy-worthy.

Step 4: Season to Perfection

Sprinkle in garlic powder, smoked paprika, black pepper, salt, crushed red pepper flakes if you like a little heat, and oregano or Italian seasoning. Stir everything well to evenly distribute the spices so every bite bursts with those familiar, comforting cowboy flavors. This seasoning mix is the secret that lifts the dish, creating a savory, smoky, and slightly spicy harmony you won’t be able to get enough of.

Step 5: Combine and Finish Cooking

Add your golden potatoes back onto the griddle with the sausage and vegetables, then toss all the ingredients together. Cook for an additional 2 to 3 minutes to let the flavors meld and ensure everything is piping hot. This final toss brings the entire stir fry together, sealing in the delicious aromas and textures, making it ready to devour—quick, flavorful, and totally satisfying.

How to Serve lackstone Cowboy Stir Fry in 30 Minutes!

Garnishes

To elevate this dish visually and flavor-wise, sprinkle some fresh chopped parsley or green onions on top just before serving. A light dusting of shredded cheese or a dollop of sour cream can add a creamy contrast to the smoky, spicy elements. Don’t forget a wedge of lime or lemon for a zesty pop that brightens the whole plate!

Side Dishes

This Cowboy Stir Fry pairs wonderfully with a simple green salad to add freshness or some warm crusty bread to soak up those savory flavors. For a heartier meal, consider serving it alongside creamy mashed potatoes or fluffy rice, but honestly, it’s so packed with goodness it can stand firm all on its own.

Creative Ways to Present

Try serving the lackstone Cowboy Stir Fry in a cast iron skillet right at the table to keep it warm and showcase its rustic charm. Alternatively, pile it high on a large platter for family-style dining or even spoon it over baked potatoes for a fun variation that feels indulgently cozy but easy to put together.

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftovers to an airtight container and refrigerate. This stir fry will stay fresh and delicious for up to 3 days, making it a fantastic option for quick lunches or dinners later in the week.

Freezing

If you want to keep it longer, this dish freezes well. Just portion it into freezer-friendly containers or bags, and it should maintain its flavors and texture for up to 2 months. When reheating, some of the potato crispness may soften, but the overall heartiness will remain.

Reheating

For best results, reheat leftovers on the stovetop or griddle over medium heat, stirring occasionally to warm evenly and revive some of that wonderful crispness in the potatoes and sausage. Microwaving is a quicker option but tends to soften textures.

FAQs

Can I use other types of sausage for this stir fry?

Absolutely! While smoked sausage adds a distinct flavor, you can swap in kielbasa, andouille, or even chicken sausage depending on your taste preferences. Just keep in mind the cooking times to ensure they heat through properly without drying out.

Is the Blackstone griddle necessary for this recipe?

While the Blackstone griddle is ideal for achieving that perfect sear and even cooking, you can make this stir fry in a large skillet or cast iron pan on your stovetop. Just adjust heat as needed to get similar browning and tender results.

Can I add more vegetables to the stir fry?

Definitely! Feel free to include mushrooms, corn, or green beans to suit your taste or what you have on hand. Just remember to adjust cooking times slightly to ensure all veggies reach the right tenderness.

How spicy is this dish with the crushed red pepper flakes?

The crushed red pepper flakes add a gentle warmth rather than overwhelming heat. You can easily omit them or add more if you love spicy food. It’s all about customizing the dish to your liking.

What’s the secret to getting the potatoes crispy?

The key is slicing the potatoes thin and cooking them in oil on medium-high heat without overcrowding the griddle. Stirring occasionally helps all sides crisp up evenly. Removing them before mixing with other ingredients keeps their texture intact.

Final Thoughts

There you have it—a truly unbeatable lackstone Cowboy Stir Fry in 30 Minutes! Whether you’re an experienced griddle cook or just getting started, this recipe delivers a comforting, smoky, and vibrant meal that’s easy to make and impossible not to love. Give it a try the next time you want to impress without stress, and enjoy every flavorful bite!

lackstone Cowboy Stir Fry in 30 Minutes! Recipe

★★★★★

5.2 from 13 reviews

Author: Zoe
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Halal

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Description

This Blackstone Cowboy Stir Fry is a hearty and flavorful dish featuring smoked sausage, tender Yukon gold potatoes, and a medley of fresh vegetables. Ready in just 30 minutes, it’s perfect for a quick weeknight meal that packs bold smoky and savory flavors.

Instructions

Preheat Griddle: Preheat your Blackstone griddle to medium-high heat and add 1 tablespoon of olive oil or cooking oil to the surface to prevent sticking.
Cook Potatoes: Add the thinly sliced Yukon gold potatoes and cook for 8-10 minutes, stirring occasionally until they turn golden brown and are tender inside. This creates a crispy yet soft texture.
Set Potatoes Aside: Remove the cooked potatoes from the griddle and set them aside on a plate to keep warm while you cook the other ingredients.
Sauté Vegetables: Add the remaining tablespoon of oil to the griddle and toss in the zucchini rounds, chopped red bell pepper, and chopped onion. Sauté for 5-6 minutes until the vegetables soften and begin to caramelize.
Cook Sausage: Add the smoked sausage slices to the vegetables and cook for 4-5 minutes until the sausage is heated through and slightly browned, enhancing its smoky flavor.
Add Seasonings: Sprinkle garlic powder, smoked paprika, black pepper, salt, optional crushed red pepper flakes, and dried oregano over the cooked ingredients. Stir well to evenly coat and combine the flavors.
Combine and Finish: Return the cooked potatoes back to the griddle with the sausage and vegetable mixture. Toss all ingredients together and cook for an additional 2-3 minutes to allow the flavors to meld perfectly.

Notes

You can substitute smoked sausage with kielbasa or andouille sausage for a slightly different flavor profile.
Adjust crushed red pepper flakes according to your spice preference or omit for a milder dish.
Use a mandoline slicer for thin, even potatoes to ensure they cook evenly and quickly.
If you don’t have a Blackstone griddle, a large cast iron skillet or frying pan over medium-high heat works well.
Serve with a side of fresh greens or crusty bread for a complete meal.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stir Fry
Cuisine: American