Description
These Korean BBQ meatballs are a delightful fusion of flavors, combining the savory goodness of traditional meatballs with a spicy, tangy Korean BBQ sauce. Served with a creamy and zesty spicy sesame mayo, these meatballs are sure to be a hit at any gathering.
Ingredients
Scale
Meatballs
- 1 lb ground beef
- ½ cup panko
- 1 egg
- 5 cloves garlic
- 1 tbsp minced ginger
- 2 tbsp gochujang
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 tbsp brown sugar
- 3 green onions
BBQ Sauce
- ¼ cup soy sauce
- 1 tbsp honey
- 1 tbsp brown sugar
- 1 tbsp gochujang
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- cornstarch slurry (1 tbsp cornstarch – 2 tbsp water)
Spicy sesame mayo
- ½ cup Mayo
- 1 tsp Gochujang
- 1 tsp Sesame oil
- ½ a Lime juiced
Instructions
- Prepare Ingredients: Mince garlic, ginger, and thinly slice green onions.
- Make Meatballs: Combine ground beef with all meatball ingredients. Form into 1-inch meatballs.
- Cook Meatballs: Fry meatballs in a pan until brown and cooked through, about 12-15 minutes. Set aside.
- Prepare BBQ Sauce: In the same pan, combine soy sauce, honey, brown sugar, gochujang, rice vinegar, and sesame oil. Thicken with cornstarch slurry.
- Coat Meatballs: Add meatballs to sauce and coat evenly.
- Make Spicy Sesame Mayo: Mix mayo, gochujang, sesame oil, and lime juice.
- Serve: Plate meatballs with spicy mayo, green onions, and sesame seeds. Enjoy!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 95mg
Keywords: Korean BBQ meatballs, meatball recipe, Korean fusion cuisine, spicy sesame mayo, gochujang recipes
