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Kit Kat Cream Cheese Brownies Recipe

★★★★★

4.9 from 92 reviews
  • Author: Zoe
  • Total Time: 45-50 minutes
  • Yield: 16 brownies (8x8 inch pan) 1x

Description

Delight in these decadent Kit Kat Cream Cheese Brownies, featuring a rich fudgy chocolate base studded with crunchy Kit Kat pieces and topped with a creamy, tangy cream cheese swirl. Perfectly marbled and irresistibly indulgent, these brownies combine the best of chocolate and creamy textures for a crowd-pleasing dessert.

Ingredients

Scale

Brownie Layer

  • 1 cup (226g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 1 cup (200g) brown sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup (125g) all-purpose flour
  • 3/4 cup (75g) unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 1/2 cups chopped Kit Kat bars (divided)

Cream Cheese Layer

  • 8 oz (226g) cream cheese, softened
  • 1/3 cup (65g) granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat & Prep: Preheat your oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper and set aside to ensure easy removal of the baked brownies.
  2. Make the Brownie Batter: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and well combined. Add the eggs and vanilla extract, mixing until fully incorporated to create a rich base.
  3. Add Dry Ingredients: Sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder, then fold these dry ingredients into the wet mixture carefully. Stir until just combined to avoid overmixing and maintain a tender crumb. Gently fold in 1 cup of chopped Kit Kat bars to add crunchy chocolate pieces throughout.
  4. Prepare the Cream Cheese Layer: In a separate bowl, beat the softened cream cheese with sugar, egg, and vanilla extract until smooth and creamy to create the luscious topping layer.
  5. Assemble the Brownies: Pour the brownie batter into the prepared baking pan and spread it evenly. Spoon dollops of the cream cheese mixture on top and use a knife to swirl it gently through, achieving a beautiful marbled effect.
  6. Add the Final Touch: Sprinkle the remaining 1/2 cup of chopped Kit Kat pieces over the cream cheese swirls for extra texture and chocolatey crunch on the surface.
  7. Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to keep the brownies fudgy and moist.
  8. Cool & Serve: Allow the brownies to cool completely in the pan before slicing into squares. This helps them set perfectly for clean cuts. Enjoy the delicious combination of creamy and crunchy in every bite!

Notes

  • Use room temperature ingredients for even mixing and better texture.
  • Do not overbake; brownies should be fudgy in the center.
  • Parchment paper lining helps with easy removal and clean slicing.
  • You can substitute Kit Kat bars with other crunchy chocolate bars if desired.
  • Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Kit Kat brownies, cream cheese brownies, chocolate brownies, marbled brownies, fudgy brownies, dessert recipe

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Find it online: https://cookingwithzoe.com/kit-kat-cream-cheese-brownies-recipe/