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Kit Kat Cream Cheese Brownies Recipe

★★★★★

5 from 184 reviews
  • Author: Zoe
  • Total Time: 45-50 minutes
  • Yield: 16 brownies (8x8 inch pan cut into 16 squares) 1x

Description

Delight in these decadent Kit Kat Cream Cheese Brownies, featuring a rich, fudgy chocolate base packed with chunks of Kit Kat bars, topped with a luscious swirled cream cheese layer and more Kit Kat crunch on top. Perfectly baked for a gooey, melt-in-your-mouth treat that combines the best of gooey brownies and creamy cheesecake.

Ingredients

Scale

For the Brownie Layer:

  • 1 cup (226g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 1 cup (200g) brown sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup (125g) all-purpose flour
  • 3/4 cup (75g) unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 1/2 cups chopped Kit Kat bars (divided into 1 cup and 1/2 cup)

For the Cream Cheese Layer:

  • 8 oz (226g) cream cheese, softened
  • 1/3 cup (65g) granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat & Prep: Preheat your oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper and set it aside to prepare for the batter.
  2. Make the Brownie Batter: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and well combined. Add the eggs and vanilla extract, mixing thoroughly until fully incorporated.
  3. Add Dry Ingredients: Sift together the all-purpose flour, cocoa powder, salt, and baking powder. Gradually add this dry mix into the wet ingredients and stir until just combined to avoid overmixing. Fold in 1 cup of the chopped Kit Kat bars gently into the batter.
  4. Prepare the Cream Cheese Layer: In a separate bowl, beat the softened cream cheese, granulated sugar, egg, and vanilla extract together until the mixture is smooth and creamy without any lumps.
  5. Assemble the Brownies: Pour the brownie batter into the prepared baking pan and spread it evenly. Dollop spoonfuls of the cream cheese mixture on top of the batter. Use a knife to swirl the cream cheese through the brownie batter, creating a marbled effect.
  6. Add the Final Touch: Sprinkle the remaining 1/2 cup of chopped Kit Kat pieces evenly over the top of the marbled batter for extra crunch and chocolate flavor.
  7. Bake: Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake, as the brownies should remain fudgy and soft.
  8. Cool & Serve: Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack. Once cooled, cut into squares and enjoy the perfect balance of creamy cheesecake and chocolate brownie with crunchy Kit Kat pieces.

Notes

  • Ensure the cream cheese is softened to room temperature for smooth blending in the cream cheese layer.
  • Do not overmix the batter after adding the flour mixture to keep the brownies tender.
  • Check the brownies at 30 minutes to avoid overbaking and maintain their fudgy texture.
  • Use parchment paper for easy removal of brownies from the pan and for easy cleanup.
  • You can use milk chocolate or dark chocolate Kit Kat bars depending on your sweetness preference.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Kit Kat brownies, cream cheese brownies, chocolate brownies with Kit Kat, fudgy brownies recipe, marbled cream cheese brownies, chocolate dessert

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Find it online: https://cookingwithzoe.com/kit-kat-cream-cheese-brownies-recipe-2/