Kit Kat Cream Cheese Brownies Recipe

ByZoe Lane
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Introduction

These Kit Kat Cream Cheese Brownies combine rich, fudgy chocolate with a tangy cream cheese swirl and crunchy Kit Kat pieces. Perfect for satisfying your sweet tooth with a delightful twist on classic brownies.

A slice of chocolate brownie is shown with three clear layers: the bottom layer is dense, dark brown chocolate cake, the middle layer is a creamy white filling that looks soft and slightly melting, and the top layer has a cracked textured dark chocolate crust with a square piece of milk chocolate partially melted into the creamy middle. The brownie slice sits on a white plate against a white marbled surface, with blurred parts of more brownie pieces visible in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup (226g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 1 cup (200g) brown sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup (125g) all-purpose flour
  • 3/4 cup (75g) unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 1/2 cups chopped Kit Kat bars, divided
  • 8 oz (226g) cream cheese, softened
  • 1/3 cup (65g) granulated sugar
  • 1 egg

Instructions

  1. Step 1: Preheat your oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper and set aside.
  2. Step 2: In a large bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract, mixing until fully incorporated.
  3. Step 3: Sift in the flour, cocoa powder, salt, and baking powder. Stir until just combined. Fold in 1 cup of the chopped Kit Kat bars.
  4. Step 4: In a separate bowl, beat the softened cream cheese, granulated sugar, egg, and vanilla extract until smooth and creamy.
  5. Step 5: Pour the brownie batter into the prepared pan, spreading it evenly. Dollop spoonfuls of the cream cheese mixture on top and swirl gently with a knife to create a marbled effect.
  6. Step 6: Sprinkle the remaining 1/2 cup of Kit Kat pieces over the top.
  7. Step 7: Bake for 30-35 minutes or until a toothpick inserted in the center comes out with a few moist crumbs. Avoid overbaking to keep the brownies fudgy.
  8. Step 8: Let the brownies cool completely in the pan before slicing into squares. Enjoy your delicious creation!

Tips & Variations

  • For extra richness, use full-fat cream cheese and high-quality cocoa powder.
  • Try swapping Kit Kat bars with other chocolate candy bars like Twix or Snickers for a different texture and flavor.
  • To enhance the cream cheese swirl, add a teaspoon of lemon zest to the cream cheese mixture.
  • Use room temperature ingredients to ensure smooth batter and cream cheese mixture.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat refrigerated brownies briefly in the microwave to soften before serving.

How to Serve

A close-up of a square chocolate brownie on a white plate, showing three distinct layers: a thick, dark brown, moist cake base at the bottom, a creamy white layer of marshmallow or cream in the middle slightly oozing on the sides, and a thin cracked chocolate crust on top. Centered on this top layer is a piece of dark chocolate bar, slightly melting into the creamy layer beneath. In the blurred background, two more brownies with similar layers are visible on a white plate, all set against a white marbled textured surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat cream cheese for the cream cheese layer?

Yes, but the texture might be less creamy and the brownies could be less rich. Full-fat cream cheese is recommended for the best flavor and texture.

Do I have to use Kit Kat bars, or can I substitute other chocolate?

You can substitute other chocolate candy bars or even chocolate chips if you prefer. Kit Kat adds a nice crunch, but any chocolate with a mix of textures works well.

Print
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Kit Kat Cream Cheese Brownies Recipe

★★★★★

5 from 184 reviews
  • Author: Zoe
  • Total Time: 45-50 minutes
  • Yield: 16 brownies (8×8 inch pan cut into 16 squares) 1x
Print Recipe

Description

Delight in these decadent Kit Kat Cream Cheese Brownies, featuring a rich, fudgy chocolate base packed with chunks of Kit Kat bars, topped with a luscious swirled cream cheese layer and more Kit Kat crunch on top. Perfectly baked for a gooey, melt-in-your-mouth treat that combines the best of gooey brownies and creamy cheesecake.

Ingredients

Scale

For the Brownie Layer:

  • 1 cup (226g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 1 cup (200g) brown sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup (125g) all-purpose flour
  • 3/4 cup (75g) unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 1/2 cups chopped Kit Kat bars (divided into 1 cup and 1/2 cup)

For the Cream Cheese Layer:

  • 8 oz (226g) cream cheese, softened
  • 1/3 cup (65g) granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat & Prep: Preheat your oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper and set it aside to prepare for the batter.
  2. Make the Brownie Batter: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and well combined. Add the eggs and vanilla extract, mixing thoroughly until fully incorporated.
  3. Add Dry Ingredients: Sift together the all-purpose flour, cocoa powder, salt, and baking powder. Gradually add this dry mix into the wet ingredients and stir until just combined to avoid overmixing. Fold in 1 cup of the chopped Kit Kat bars gently into the batter.
  4. Prepare the Cream Cheese Layer: In a separate bowl, beat the softened cream cheese, granulated sugar, egg, and vanilla extract together until the mixture is smooth and creamy without any lumps.
  5. Assemble the Brownies: Pour the brownie batter into the prepared baking pan and spread it evenly. Dollop spoonfuls of the cream cheese mixture on top of the batter. Use a knife to swirl the cream cheese through the brownie batter, creating a marbled effect.
  6. Add the Final Touch: Sprinkle the remaining 1/2 cup of chopped Kit Kat pieces evenly over the top of the marbled batter for extra crunch and chocolate flavor.
  7. Bake: Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Be careful not to overbake, as the brownies should remain fudgy and soft.
  8. Cool & Serve: Remove the pan from the oven and allow the brownies to cool completely in the pan on a wire rack. Once cooled, cut into squares and enjoy the perfect balance of creamy cheesecake and chocolate brownie with crunchy Kit Kat pieces.

Notes

  • Ensure the cream cheese is softened to room temperature for smooth blending in the cream cheese layer.
  • Do not overmix the batter after adding the flour mixture to keep the brownies tender.
  • Check the brownies at 30 minutes to avoid overbaking and maintain their fudgy texture.
  • Use parchment paper for easy removal of brownies from the pan and for easy cleanup.
  • You can use milk chocolate or dark chocolate Kit Kat bars depending on your sweetness preference.
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Kit Kat brownies, cream cheese brownies, chocolate brownies with Kit Kat, fudgy brownies recipe, marbled cream cheese brownies, chocolate dessert

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