Kit Kat Cream Cheese Brownies Recipe
Introduction
These Kit Kat Cream Cheese Brownies combine rich, fudgy chocolate with a tangy cream cheese swirl and crunchy Kit Kat pieces. Perfect for satisfying both your chocolate and cheesecake cravings in one delicious treat.
Ingredients
- 1 cup (226g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 1 cup (200g) brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup (125g) all-purpose flour
- 3/4 cup (75g) unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 1/2 cups chopped Kit Kat bars, divided
- 8 oz (226g) cream cheese, softened
- 1/3 cup (65g) granulated sugar
- 1 egg
Instructions
- Step 1: Preheat your oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper and set aside.
- Step 2: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add the eggs and vanilla extract, mixing until fully incorporated.
- Step 3: Sift in the flour, cocoa powder, salt, and baking powder. Stir until just combined, then fold in 1 cup of chopped Kit Kat bars.
- Step 4: In a separate bowl, beat the softened cream cheese, sugar, and egg until smooth and creamy.
- Step 5: Pour the brownie batter into the prepared pan, spreading it evenly. Dollop spoonfuls of the cream cheese mixture on top and use a knife to swirl for a marbled effect.
- Step 6: Sprinkle the remaining 1/2 cup of Kit Kat pieces over the top.
- Step 7: Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to keep the brownies fudgy.
- Step 8: Let the brownies cool completely in the pan before slicing into squares and serving.
Tips & Variations
- Use full-fat cream cheese for a richer cream layer and better texture.
- Try mixing in other chocolate bars or adding nuts for extra crunch.
- To enhance the chocolate flavor, sprinkle a pinch of espresso powder into the brownie batter.
- Allow the brownies to cool completely to ensure clean slicing and prevent the cream cheese layer from melting.
Storage
Store the brownies in an airtight container in the refrigerator for up to 5 days to maintain freshness and texture. To reheat, let them come to room temperature or microwave a single piece for 10-15 seconds for a soft, warm treat.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use low-fat cream cheese for the cream layer?
Low-fat cream cheese can be used, but it may result in a less creamy and slightly tangier texture. Full-fat cream cheese gives the best flavor and consistency.
Do I need to chill the cream cheese before mixing?
The cream cheese should be softened to room temperature for easy mixing and a smooth cream layer. Chilled cream cheese may not blend well and cause lumps.
Print
Kit Kat Cream Cheese Brownies Recipe
- Total Time: 45-50 minutes
- Yield: 16 brownies (8×8 inch pan) 1x
Description
Delight in these decadent Kit Kat Cream Cheese Brownies, featuring a rich fudgy chocolate base studded with crunchy Kit Kat pieces and topped with a creamy, tangy cream cheese swirl. Perfectly marbled and irresistibly indulgent, these brownies combine the best of chocolate and creamy textures for a crowd-pleasing dessert.
Ingredients
Brownie Layer
- 1 cup (226g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 1 cup (200g) brown sugar
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup (125g) all-purpose flour
- 3/4 cup (75g) unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 1/2 cups chopped Kit Kat bars (divided)
Cream Cheese Layer
- 8 oz (226g) cream cheese, softened
- 1/3 cup (65g) granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat & Prep: Preheat your oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper and set aside to ensure easy removal of the baked brownies.
- Make the Brownie Batter: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth and well combined. Add the eggs and vanilla extract, mixing until fully incorporated to create a rich base.
- Add Dry Ingredients: Sift together the all-purpose flour, unsweetened cocoa powder, salt, and baking powder, then fold these dry ingredients into the wet mixture carefully. Stir until just combined to avoid overmixing and maintain a tender crumb. Gently fold in 1 cup of chopped Kit Kat bars to add crunchy chocolate pieces throughout.
- Prepare the Cream Cheese Layer: In a separate bowl, beat the softened cream cheese with sugar, egg, and vanilla extract until smooth and creamy to create the luscious topping layer.
- Assemble the Brownies: Pour the brownie batter into the prepared baking pan and spread it evenly. Spoon dollops of the cream cheese mixture on top and use a knife to swirl it gently through, achieving a beautiful marbled effect.
- Add the Final Touch: Sprinkle the remaining 1/2 cup of chopped Kit Kat pieces over the cream cheese swirls for extra texture and chocolatey crunch on the surface.
- Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking to keep the brownies fudgy and moist.
- Cool & Serve: Allow the brownies to cool completely in the pan before slicing into squares. This helps them set perfectly for clean cuts. Enjoy the delicious combination of creamy and crunchy in every bite!
Notes
- Use room temperature ingredients for even mixing and better texture.
- Do not overbake; brownies should be fudgy in the center.
- Parchment paper lining helps with easy removal and clean slicing.
- You can substitute Kit Kat bars with other crunchy chocolate bars if desired.
- Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Kit Kat brownies, cream cheese brownies, chocolate brownies, marbled brownies, fudgy brownies, dessert recipe
