Description
Recreate the iconic KFC potato wedges at home with this easy copycat recipe that delivers crispy, golden exteriors and tender, fluffy interiors. Oven-baked instead of deep-fried, these seasoned potato wedges are healthier, flavorful, and customizable to your taste.
Ingredients
Scale
Potatoes and Oil
- 4 large russet potatoes
- 2 tablespoons olive oil
Seasonings
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (optional)
Garnish
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and simplify cleanup.
- Prepare the potatoes: Scrub and wash the potatoes thoroughly without peeling. Cut each potato in half lengthwise, then slice each half into approximately 8 wedges for even cooking and perfect texture.
- Coat the wedges with oil: Place the potato wedges in a large bowl and drizzle with olive oil, tossing to ensure each wedge is well coated in oil for crispiness.
- Mix the seasoning: In a separate small bowl, combine garlic powder, onion powder, smoked paprika, black pepper, salt, thyme, oregano, and cayenne pepper if using. Sprinkle this seasoning blend evenly over the oiled wedges and toss again to coat thoroughly.
- Arrange and bake: Spread the seasoned wedges in a single layer on the prepared baking sheet, taking care not to overcrowd. Bake for 30-35 minutes, flipping the wedges halfway through baking to ensure even browning and crispiness on all sides.
- Garnish and serve: Once golden and crispy, remove the wedges from the oven, sprinkle with freshly chopped parsley, and serve hot with your preferred dipping sauces.
Notes
- For extra crispiness, make sure the wedges are spaced apart on the baking sheet and not overcrowded.
- Adjust the cayenne pepper according to your heat preference; omit for no spice or increase for more heat.
- Keeping the potato skins on adds extra fiber and a rustic texture, but you may peel them if preferred.
- Use parchment paper to prevent sticking, but a light coating of oil on the baking sheet works as an alternative.
- Flip the wedges halfway through baking to ensure even cooking and a crispy crust on both sides.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: KFC potato wedges copycat, baked potato wedges, crispy potato wedges, homemade potato wedges, oven-baked wedges, healthy potato wedges
