KFC Potato Wedges Copycat Recipe

Introduction

Craving crispy, flavorful potato wedges like KFC’s famous side? This homemade copycat recipe delivers golden, crunchy wedges with a perfect blend of spices, baked to perfection in your oven. It’s an easy, healthier alternative that’s sure to become a family favorite.

Ingredients

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper (optional)
• 1 tablespoon fresh parsley (chopped, for garnish)

Instructions

1. Step 1: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper for easy cleanup.
2. Step 2: Wash and scrub the potatoes well. Cut each potato in half lengthwise, then cut each half into about 8 wedges.
3. Step 3: Place the wedges in a large bowl and toss them with olive oil to coat evenly.
4. Step 4: In a small bowl, mix together garlic powder, onion powder, smoked paprika, black pepper, salt, thyme, oregano, and cayenne pepper if using.
5. Step 5: Sprinkle the seasoning mix over the potato wedges, tossing again to ensure all wedges are well coated.
6. Step 6: Arrange the wedges in a single layer on the prepared baking sheet, leaving space between them for even cooking.
7. Step 7: Bake for 30-35 minutes, flipping the wedges halfway through, until they are golden brown and crispy on the edges.
8. Step 8: Remove from the oven, garnish with chopped fresh parsley, and serve hot with your favorite dipping sauce.

Tips & Variations

• For extra crispiness, soak the cut potato wedges in cold water for 30 minutes before cooking, then pat dry.
• Feel free to adjust the cayenne pepper to control the heat or omit it for a milder flavor.
• Use sweet potatoes for a different twist; adjust baking time as needed.
• Try adding a sprinkle of Parmesan cheese right after baking for a savory finish.

Storage

Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 375°F (190°C) oven for 10-15 minutes to restore their crispiness. Avoid microwaving to keep them from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of potato?

Yes, other starchy potatoes like Yukon Gold work well, but russets provide the best balance of crispiness and fluffiness inside.

Do I have to peel the potatoes?

No, leaving the skin on adds texture, nutrients, and a rustic flavor that complements the seasoning beautifully.

KFC Potato Wedges Copycat Recipe

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★★★★★

4.7 from 144 reviews

• Author: Zoe
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

Recreate the iconic KFC potato wedges at home with this easy copycat recipe that delivers crispy, golden exteriors and tender, fluffy interiors. Oven-baked instead of deep-fried, these seasoned potato wedges are healthier, flavorful, and customizable to your taste.

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Ingredients

Scale 1x2x3x

Potatoes and Oil

• 4 large russet potatoes
• 2 tablespoons olive oil

Seasonings

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/2 teaspoon cayenne pepper (optional)

Garnish

• 1 tablespoon fresh parsley, chopped

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Instructions

1. Preheat the oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and simplify cleanup.
2. Prepare the potatoes: Scrub and wash the potatoes thoroughly without peeling. Cut each potato in half lengthwise, then slice each half into approximately 8 wedges for even cooking and perfect texture.
3. Coat the wedges with oil: Place the potato wedges in a large bowl and drizzle with olive oil, tossing to ensure each wedge is well coated in oil for crispiness.
4. Mix the seasoning: In a separate small bowl, combine garlic powder, onion powder, smoked paprika, black pepper, salt, thyme, oregano, and cayenne pepper if using. Sprinkle this seasoning blend evenly over the oiled wedges and toss again to coat thoroughly.
5. Arrange and bake: Spread the seasoned wedges in a single layer on the prepared baking sheet, taking care not to overcrowd. Bake for 30-35 minutes, flipping the wedges halfway through baking to ensure even browning and crispiness on all sides.
6. Garnish and serve: Once golden and crispy, remove the wedges from the oven, sprinkle with freshly chopped parsley, and serve hot with your preferred dipping sauces.

Notes

• For extra crispiness, make sure the wedges are spaced apart on the baking sheet and not overcrowded.
• Adjust the cayenne pepper according to your heat preference; omit for no spice or increase for more heat.
• Keeping the potato skins on adds extra fiber and a rustic texture, but you may peel them if preferred.
• Use parchment paper to prevent sticking, but a light coating of oil on the baking sheet works as an alternative.
• Flip the wedges halfway through baking to ensure even cooking and a crispy crust on both sides.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Keywords: KFC potato wedges copycat, baked potato wedges, crispy potato wedges, homemade potato wedges, oven-baked wedges, healthy potato wedges