Name: Juicy Apple Cobbler Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 6 medium apples (such as Granny Smith or Golden Delicious), peeled and sliced 1/4 inch thick; 1 cup water or apple juice; 1/3 cup packed brown sugar; 1 tbsp cornstarch; 1 tbsp lemon juice; 1/2 tsp vanilla extract; 1 tsp ground cinnamon; 1/2 tsp ground nutmeg; 1/8 tsp salt; 1 cup all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; 1/4 tsp salt; 3/4 cup milk; 5 tbsp melted butter; Ground cinnamon, for sprinkling

Ingredients

6 medium apples (such as Granny Smith or Golden Delicious), peeled and sliced 1/4 inch thick

1 cup water or apple juice

1/3 cup packed brown sugar

1 tbsp cornstarch

1 tbsp lemon juice

1/2 tsp vanilla extract

1 tsp ground cinnamon

1/2 tsp ground nutmeg

1/8 tsp salt

1 cup all-purpose flour

1 cup granulated sugar

2 tsp baking powder

1/4 tsp salt

3/4 cup milk

5 tbsp melted butter

Ground cinnamon, for sprinkling

Instructions

Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking pan with cooking spray or butter and set it aside.

Step 2: In a medium saucepan, combine brown sugar, water or apple juice, cornstarch, lemon juice, vanilla extract, ground cinnamon, ground nutmeg, and salt. Stir well to dissolve the cornstarch. Add the peeled and sliced apples and cook over medium heat for 3–5 minutes, stirring gently, until the apples soften and the mixture thickens slightly. Taste and add more lemon juice if desired.

Step 3: Pour the cooked apple filling evenly into the prepared baking pan, spreading it out uniformly for even baking.

Step 4: In a large bowl, whisk together flour, granulated sugar, baking powder, and salt. Pour in the milk and melted butter, stirring just until combined—do not overmix. Pour the batter evenly over the apples. Sprinkle the top lightly with ground cinnamon. For extra crunch, you may add a little coarse sugar on top as well.

Step 5: Bake in the preheated oven for 38–40 minutes or until the topping is golden brown and a toothpick inserted into it comes out clean. The apple filling should be bubbling around the edges. Remove from the oven and place on a cooling rack.

Step 6: Allow the cobbler to cool for at least 15 minutes to help the filling set. Serve warm, optionally with vanilla ice cream for an extra special treat.

Tips & Variations

Use a mix of apple varieties for a more complex flavor and texture.

Add a pinch of ground cloves or allspice to the apple mixture for extra warmth.

For a gluten-free version, substitute the all-purpose flour with a gluten-free blend.

Sprinkle coarse sugar on top before baking to add a crunchy texture.

If you prefer a thicker filling, cook the apple mixture a little longer before baking.

FAQs

Can I use frozen apples for this recipe?

Yes, you can use frozen apples, but be sure to thaw and drain them well to avoid excess liquid that can make the cobbler soggy.

Can I prepare the cobbler ahead of time?

You can assemble the cobbler a few hours before baking and keep it covered in the refrigerator until ready to bake. For best results, bake it fresh just before serving.