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Italian Love Cake Recipe

Italian Love Cake Recipe

★★★★★

5 from 19 reviews
  • Author: Zoe
  • Total Time: 1 hour
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Italian Love Cake is a decadent layered dessert featuring a moist vanilla cake base, a creamy sweetened cream cheese filling, and a luscious chocolate cocoa topping with chocolate chips. This easy-to-make cake combines textures and flavors that create a perfect balance of sweetness and richness, ideal for sharing with loved ones on any special occasion or as a delightful treat.

Ingredients

Scale

Vanilla Cake Base

  • 1 box (15.25 oz) vanilla cake mix
  • 1 cup water
  • 1/2 cup vegetable oil
  • 3 large eggs

Cream Cheese Layer

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract

Chocolate Cocoa Topping

  • 1/2 cup unsweetened cocoa powder
  • 1 cup milk
  • 1/2 cup chocolate chips

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan to prevent the cake from sticking.
  2. Make Vanilla Cake Batter: In a large mixing bowl, combine the vanilla cake mix, water, vegetable oil, and eggs. Mix thoroughly until you achieve a smooth batter with no lumps.
  3. Pour Half the Batter: Pour half of the prepared batter evenly into the greased baking pan to form the cake’s base layer.
  4. Prepare Cream Cheese Filling: In a separate bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy.
  5. Spread the Cream Cheese Layer: Evenly spread the cream cheese mixture over the batter layer in the baking pan, making sure to cover the entire surface.
  6. Add Remaining Batter: Carefully spoon the remaining half of the cake batter over the cream cheese layer, distributing it gently to avoid mixing the layers.
  7. Prepare Cocoa Drizzle: Whisk together the unsweetened cocoa powder and milk until smooth and pourable, then drizzle this cocoa mixture evenly over the top of the batter layer.
  8. Add Chocolate Chips: Sprinkle the chocolate chips evenly on top of the cocoa drizzle to add bursts of melted chocolate and texture.
  9. Bake the Cake: Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the cake (avoiding the cream cheese layer) comes out clean.
  10. Cool and Serve: Let the cake cool completely in the pan before slicing. This allows the layers to set properly and enhances the flavors.

Notes

  • Ensure cream cheese is softened to room temperature for easier blending.
  • Do not mix the batter layers together; keep them separate for distinct textures.
  • Use a greased or parchment-lined pan to make removing the cake easier.
  • Allow cake to cool completely for best slicing and flavor development.
  • Can be stored covered in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 slice (approx. 1/12 of cake)
  • Calories: 380 kcal
  • Sugar: 28 g
  • Sodium: 300 mg
  • Fat: 22 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 40 g
  • Fiber: 2 g
  • Protein: 5 g
  • Cholesterol: 70 mg

Keywords: Italian Love Cake, vanilla cake, cream cheese filling, chocolate topping, layered cake, easy dessert, chocolate chips

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Find it online: https://cookingwithzoe.com/italian-love-cake-recipe/