Description
This homemade Italian bread recipe yields a crusty, flavorful loaf with a soft interior. Perfect for sandwiches, dipping in olive oil, or enjoying on its own.
Ingredients
Scale
Dough:
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 teaspoon granulated sugar
- 1 cup warm water
- 2 ½ cups bread flour (or all-purpose flour)
- 2 tablespoons olive oil
- 1 teaspoon salt
Instructions
- Mix Yeast Mixture: In a large bowl or stand mixer, combine yeast, sugar, and warm water. Let stand until foamy.
- Add Ingredients: Mix in flour, olive oil, and salt until a dough forms.
- Knead Dough: Knead by hand or with a mixer until smooth and elastic.
- Rise: Let the dough rise until doubled in size.
- Shape and Bake: Shape the dough, let it rise again, then bake until golden brown.
Notes
- You can sprinkle sesame seeds or herbs on top before baking for added flavor.
- For a chewier crust, place a pan of water in the oven while baking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Italian bread, homemade bread, crusty loaf, bread recipe
