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Irresistibly Rich Milky Way Caramel Cheesecake Brownies Recipe

★★★★★

4.7 from 105 reviews
  • Author: Zoe
  • Total Time: 1 hour
  • Yield: 16 brownies (9x9-inch pan, cut into 16 squares) 1x

Description

These Irresistibly Rich Milky Way Caramel Cheesecake Brownies combine the fudgy decadence of classic chocolate brownies with a creamy cheesecake layer and luscious caramel swirls. Perfect for satisfying your sweet tooth, this dessert is a crowd-pleaser featuring a delightful marbled effect and a perfect balance of textures and flavors.

Ingredients

Scale

Brownie Batter

  • 1/2 cup butter (melted)
  • 1 cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt

Cheesecake Layer

  • 8 oz cream cheese (softened)
  • 1/4 cup additional sugar
  • 1 large additional egg
  • 1 teaspoon additional vanilla extract

Caramel Sauce

  • 12 oz caramel candies
  • 1/2 cup heavy cream

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper to ensure the brownies do not stick.
  2. Make Brownie Batter: In a large bowl, combine the melted butter and 1 cup of sugar, mixing until fully blended. Whisk in 2 eggs and 1 teaspoon of vanilla extract until the mixture is smooth and well combined. Gradually stir in the all-purpose flour, cocoa powder, and salt until there are no dry streaks left, forming a smooth brownie batter.
  3. Prepare Cheesecake Mixture: In a separate bowl, beat the softened cream cheese with 1/4 cup sugar, 1 egg, and 1 teaspoon vanilla extract until the mixture is creamy and smooth with no lumps.
  4. Layer the Brownie and Cheesecake: Pour half of the brownie batter into the prepared baking pan, spreading it evenly into a smooth layer. Spoon the cheesecake batter carefully on top of the brownie layer, spreading it gently but evenly.
  5. Make Caramel Sauce: In a small saucepan over low heat, melt the caramel candies together with 1/2 cup of heavy cream. Stir constantly until the caramel is completely smooth and combined with the cream.
  6. Drizzle Caramel and Add Remaining Batter: Drizzle the warm caramel sauce evenly over the cheesecake layer. Then spoon the remaining brownie batter over the caramel, using a knife or skewer to gently swirl the layers together to create a marbled effect.
  7. Bake: Place the pan in the preheated oven and bake for 35 to 40 minutes, until the edges are set and the center is still slightly soft but not liquid. A toothpick inserted near the center should come out with a few moist crumbs.
  8. Cool: Remove the brownies from the oven and let them cool for about 10 minutes in the pan. Then transfer the brownies to a wire rack to cool completely before cutting to serve.

Notes

  • Use softened cream cheese at room temperature to ensure a smooth cheesecake layer without lumps.
  • For easier swirl effects, let the caramel sauce cool slightly so it thickens before drizzling.
  • Brownies are best served at room temperature or chilled for cleaner slices.
  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • For a nutty variation, sprinkle chopped pecans or walnuts on top before baking.
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: brownies, cheesecake brownies, caramel brownies, Milky Way inspired, chocolate dessert, caramel cheesecake, rich brownies

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Find it online: https://cookingwithzoe.com/irresistibly-rich-milky-way-caramel-cheesecake-brownies-recipe/