Dessert

Irresistibly Rich Milky Way Caramel Cheesecake Brownies Recipe

ByZoe Lane February 28, 2026February 28, 2026

Introduction

These Irresistibly Rich Milky Way Caramel Cheesecake Brownies combine deep chocolate brownies with creamy cheesecake and luscious caramel swirls. Perfect for satisfying any sweet tooth, this dessert offers layers of flavor and texture in every bite.

A close-up of a three-layer dessert bar on a white plate set on a white marbled texture, showing a bottom layer of dense, dark chocolate crumb with a rough, crumbly texture, a smooth and creamy middle layer of light beige caramel cream, and a top layer of shiny caramel sauce dripping down the sides. On top, there are five small dollops of caramel cream, sprinkled with small dark chocolate shavings and a tiny green mint leaf. The caramel sauce pools around the bottom edges with some scattered chocolate crumbs. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup butter (melted)
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup cocoa powder
1/4 teaspoon salt
8 oz cream cheese (softened)
1/4 cup additional sugar
1 large additional egg
1 teaspoon additional vanilla extract
12 oz caramel candies
1/2 cup heavy cream

Instructions

Step 1: Preheat your oven to 350°F (175°C).
Step 2: Grease a 9×9-inch baking pan or line it with parchment paper.
Step 3: In a large bowl, combine melted butter and sugar until fully blended.
Step 4: Whisk in the eggs and vanilla extract until smooth.
Step 5: Gradually stir in the flour, cocoa powder, and salt until no dry streaks remain.
Step 6: In another bowl, beat softened cream cheese with additional sugar, egg, and vanilla until creamy.
Step 7: Pour half of the brownie batter into the prepared pan; smooth it into an even layer. Spoon the cheesecake batter on top.
Step 8: Melt caramel candies with heavy cream over low heat until smooth; drizzle over the cheesecake layer.
Step 9: Spoon remaining brownie batter over the caramel, swirling gently to create a marbled effect.
Step 10: Bake for 35-40 minutes until edges are set and center is soft.
Step 11: Allow to cool for about 10 minutes before transferring to a wire rack to cool completely.

Tips & Variations

Use parchment paper for easier removal and cleaner edges.
Swap caramel candies for butterscotch chips for a different flavor twist.
Chill the cream cheese beforehand to make beating easier and smoother.
Serve brownies slightly warmed with a scoop of vanilla ice cream for an extra indulgence.

Storage

Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. Reheat gently in the microwave for 10–15 seconds before serving to soften the caramel and cheesecake layers.

How to Serve

A close-up of a three-layer dessert on a white plate with a white marbled texture background, featuring a thick dark chocolate crumb base at the bottom, a smooth pale beige creamy middle layer, and a glossy caramel sauce dripping over the edges from the top. On top, there are three dollops of caramel-colored cream, sprinkled with small dark chocolate shavings, and a small mint leaf for garnish. The caramel sauce is shiny and shiny, pooling slightly on the plate below the dessert. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought caramel sauce instead of melting caramel candies?

Yes, you can substitute caramel candies with about 1/2 cup of store-bought caramel sauce. Drizzle it over the cheesecake layer as a shortcut, but melting candies with cream gives a richer texture.

How do I prevent the cheesecake layer from cracking?

Beat the cream cheese mixture until just smooth, avoiding overmixing. Also, ensure the batter layers are spread gently to reduce cracking during baking.