Irresistibly Rich Chocolate Ooey Gooey Cake Recipe

Introduction

This Irresistibly Rich Chocolate Ooey Gooey Cake is a decadent treat perfect for any chocolate lover. With a moist, tender crumb and gooey pockets of melted chocolate, it’s sure to satisfy your sweet cravings. Easy to make and bursting with flavor, it’s a crowd-pleaser for every occasion.

Ingredients

• 1 cup Chocolate syrup (provides a rich, deep flavor)
• 1/2 cup Unsalted butter (melted for moisture)
• 3 large Eggs (adds structure and texture)
• 1 cup Granulated sugar (sweetens the cake)
• 1 cup All-purpose flour (gives foundational structure)
• 1 teaspoon Vanilla extract (enhances flavor)
• 1 teaspoon Baking powder (helps the cake rise)
• 1 cup Semisweet chocolate chips (adds pockets of gooey goodness)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and prepare your baking dish by greasing it or lining it with parchment paper.
2. Step 2: In a mixing bowl, combine the melted unsalted butter and chocolate syrup until smooth.
3. Step 3: Add the eggs and granulated sugar to the bowl, mixing until the batter is fully blended and glossy.
4. Step 4: Sift in the all-purpose flour, baking powder, and vanilla extract. Stir gently just until combined—overmixing can make the cake tough.
5. Step 5: Fold in the semisweet chocolate chips carefully to distribute them evenly throughout the batter.
6. Step 6: Pour the batter into your prepared baking dish and spread it out evenly.
7. Step 7: Bake in the preheated oven for 35–40 minutes, or until the edges are set and a toothpick inserted in the center comes out with moist crumbs.
8. Step 8: Remove the cake from the oven and allow it to cool in the pan for 10–15 minutes before cutting and serving.

Tips & Variations

• For extra richness, try using dark chocolate syrup instead of regular chocolate syrup.
• Swap semisweet chocolate chips for white or milk chocolate chips for a different flavor profile.
• Adding a pinch of salt enhances the chocolate flavor and balances sweetness.
• Serve warm with a scoop of vanilla ice cream for a delightful contrast.
• Use a glass or metal baking dish to ensure even baking and gooey texture.

Storage

Store leftover cake in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Warm slices gently in the microwave for 10–15 seconds before serving to revive that ooey gooey texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cocoa powder instead of chocolate syrup?

Chocolate syrup contributes to the cake’s moistness and rich flavor, so substituting with cocoa powder may result in a drier cake. If using cocoa powder, add extra liquid and adjust sugar accordingly.

How do I know when the cake is done baking?

The edges should look firm and set while the center remains slightly soft. A toothpick inserted in the center should come out with moist crumbs—not completely dry nor wet batter.

Irresistibly Rich Chocolate Ooey Gooey Cake Recipe

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★★★★★

5 from 110 reviews

• Author: Zoe
• Total Time: 50-55 minutes
• Yield: 8 servings 1x

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Description

This Irresistibly Rich Chocolate Ooey Gooey Cake is a decadent dessert perfect for chocolate lovers. Featuring a moist and tender crumb with pockets of gooey semisweet chocolate chips, this cake combines chocolate syrup and melted butter for deep richness. It’s baked to a perfect balance of tender and slightly fudgy, making it an indulgent treat for any occasion.

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Ingredients

Scale 1x2x3x

Wet Ingredients

• 1/2 cup Unsalted butter (melted for moisture)
• 1 cup Chocolate syrup (provides a rich, deep flavor)
• 3 large Eggs (adds structure and texture)
• 1 teaspoon Vanilla extract (enhances flavor)

Dry Ingredients

• 1 cup Granulated sugar (sweetens the cake)
• 1 cup All-purpose flour (gives foundational structure)
• 1 teaspoon Baking powder (helps the cake rise)

Add-ins

• 1 cup Semisweet chocolate chips (adds pockets of gooey goodness)

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Instructions

1. Preheat oven and prepare baking dish: Preheat your oven to 350°F (175°C). Grease and lightly flour your baking dish or line it with parchment paper to prevent sticking.
2. Combine butter and chocolate syrup: In a mixing bowl, combine the melted unsalted butter and chocolate syrup, stirring until well blended to form a rich chocolate base.
3. Add eggs and sugar: Mix in the eggs and granulated sugar until the mixture is fully blended and has a glossy texture, which ensures proper incorporation and moisture.
4. Incorporate dry ingredients: Sift together the all-purpose flour, baking powder, and vanilla extract, then gently fold them into the wet mixture just until combined to avoid overmixing and keep the cake tender.
5. Fold in chocolate chips: Gently fold in the semisweet chocolate chips to distribute gooey chocolate pockets throughout the batter.
6. Pour and spread batter: Pour the batter into the prepared baking dish and spread it evenly for uniform baking.
7. Bake the cake: Place the baking dish in the oven and bake for 35-40 minutes. The edges should be firm, and a toothpick inserted into the center should come out with moist crumbs to indicate doneness without drying out.
8. Cool before serving: Remove the cake from the oven and allow it to cool in the pan for 10-15 minutes. This resting time lets the cake set a bit, making it easier to slice and enjoy.

Notes

• For an extra gooey center, reduce baking time by 3-5 minutes, but watch carefully to avoid underbaking.
• Use high-quality semisweet chocolate chips for the richest flavor.
• Make sure to melt the butter gently to avoid browning, which can affect the taste.
• You can substitute chocolate syrup with homemade chocolate ganache for a more intense chocolate experience.
• Store leftovers in an airtight container at room temperature for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: chocolate cake, ooey gooey cake, rich chocolate dessert, chocolate syrup cake, semisweet chocolate chips, easy chocolate cake