Dinner

Irresistibly Moist Amish Apple Fritter Bread You’ll Adore Recipe

ByZoe Lane February 13, 2026February 13, 2026

Introduction

This Amish Apple Fritter Bread is irresistibly moist and packed with warm cinnamon-spiced apple flavors. Perfect for breakfast or a cozy snack, it features tender crumb and a sweet glaze that will have you coming back for more.

A sliced cinnamon roll bread showing about six layers, with a golden-brown crust on the outside and soft, light beige bread inside. On top, there is a drizzle of white icing that flows over the ridges and cinnamon bits in a swirl pattern, creating a shiny and slightly sticky texture. The bread rests on a white plate with an orange rim, which sits on a wooden board over a white marbled surface, and there is an out-of-focus light gray pot with a green plant in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1/2 cup Unsalted Butter
2/3 cup Granulated Sugar
2 large Eggs
1.5 tsp Vanilla Extract
1.5 cups All-Purpose Flour
1.75 tsp Baking Powder
1/2 cup Milk (use plant-based milk for dairy-free)
2 medium Apples, diced
1/3 cup Brown Sugar
1 tsp Ground Cinnamon
1/2 cup Powdered Sugar
1-2 tbsp Milk (for glaze)
1/4 tsp Vanilla Extract (for glaze)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan.
Step 2: In a bowl, toss the diced apples with brown sugar and cinnamon until well coated; set aside.
Step 3: In a large mixing bowl, cream the butter and granulated sugar together until fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Step 4: In a separate bowl, whisk together the flour and baking powder. Alternate adding the dry mixture and milk into the butter mixture, mixing until just combined.
Step 5: Spoon half of the batter into the prepared loaf pan. Layer half of the apple mixture over the batter, then add the remaining batter. Top with the remaining apples and gently swirl with a knife.
Step 6: Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean. If the top browns too quickly, tent with foil.
Step 7: Let the loaf cool in the pan for 10 minutes, then transfer to a wire rack. Mix powdered sugar with milk and vanilla extract to make a glaze, and drizzle over the cooled bread.

Tips & Variations

Use tart apples like Granny Smith for a nice balance of sweetness and acidity.
For a dairy-free version, substitute plant-based butter and milk.
Add chopped nuts like walnuts or pecans for extra crunch.
Make the glaze thicker or thinner by adjusting the milk quantity to your liking.

Storage

Store the bread wrapped tightly in plastic wrap or in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 1 week or freeze for up to 3 months. Reheat slices gently in the microwave or toaster oven before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of apples in this bread?

Yes, you can use any apples you prefer. Tart apples like Granny Smith add a nice contrast, while sweeter varieties will make the bread milder in flavor.

How can I tell when the bread is fully baked?

Insert a toothpick or cake tester in the center of the loaf. It should come out clean or with just a few moist crumbs attached. If batter sticks to it, bake a few minutes longer and test again.