Irresistibly Easy Oven-Baked S’Mores for Sweet Moments Recipe
Introduction
These irresistibly easy oven-baked S’mores bring the classic campfire treat right into your kitchen. With layers of buttery graham crackers, melted chocolate, and toasted marshmallows, this dessert is perfect for sharing sweet moments all year round.
Ingredients
- ½ cup unsalted butter
- ½ cup brown sugar
- 2½ cups graham cracker crumbs
- 1 teaspoon vanilla extract
- 350 g chocolate chips (dark or milk chocolate)
- 6 cups mini marshmallows
Instructions
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a medium saucepan over low heat, melt the butter gently.
- Step 3: Stir in the brown sugar until it dissolves completely.
- Step 4: Add the graham cracker crumbs and vanilla extract, mixing well to combine.
- Step 5: Press half of the graham cracker mixture firmly into the bottom of a baking dish.
- Step 6: Evenly spread the chocolate chips over the graham cracker base.
- Step 7: Layer the mini marshmallows evenly on top of the chocolate chips.
- Step 8: Crumble the remaining graham cracker mixture and sprinkle it over the marshmallows.
- Step 9: Bake in the preheated oven for 18 minutes, until the marshmallows are puffed and golden brown.
- Step 10: Allow to cool for a few minutes before slicing into squares and serving.
Tips & Variations
- For extra gooeyness, use a combination of milk and dark chocolate chips.
- Try adding a pinch of cinnamon to the graham cracker mixture for a warm, spiced twist.
- To make clean slices, let the dessert cool completely or chill briefly before cutting.
Storage
Store any leftovers in an airtight container at room temperature for up to 2 days. To refresh, warm gently in a low oven or microwave for a few seconds to soften the marshmallows again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular-sized marshmallows instead of mini?
Yes, but you may want to cut them in half for more even layering and quicker melting.
What type of chocolate is best for this recipe?
Milk chocolate gives a sweeter flavor, while dark chocolate adds richness. You can also mix both to suit your taste.
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Irresistibly Easy Oven-Baked S’Mores for Sweet Moments Recipe
- Total Time: 28 minutes
- Yield: 9 to 12 servings 1x
Description
This irresistibly easy oven-baked S’mores recipe brings the classic campfire treat to your kitchen for a sweet and gooey dessert. Layers of buttery graham cracker crust, melted chocolate chips, and toasted mini marshmallows combine to create a delightful treat perfect for any occasion.
Ingredients
Graham Cracker Base
- ½ cup unsalted butter
- ½ cup brown sugar
- 2½ cups graham cracker crumbs
- 1 teaspoon vanilla extract
Filling
- 350 g chocolate chips (dark or milk chocolate)
- 6 cups mini marshmallows
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the S’mores.
- Melt Butter: In a medium saucepan over low heat, gently melt ½ cup of unsalted butter.
- Mix Sugar: Stir in ½ cup of brown sugar until it dissolves completely into the melted butter, creating a smooth mixture.
- Add Crumbs and Vanilla: Incorporate 2½ cups of graham cracker crumbs and 1 teaspoon of vanilla extract, stirring well to combine into a crumbly mixture.
- Form Base: Press half of the graham cracker mixture firmly into the bottom of a baking dish to create a sturdy base layer.
- Add Chocolate: Evenly distribute 350 g of chocolate chips over the prepared graham cracker crust.
- Layer Marshmallows: Spread 6 cups of mini marshmallows evenly over the chocolate chips, adding gooey texture to the dessert.
- Top with Remaining Crumbs: Crumble the remaining graham cracker mixture and sprinkle it over the marshmallows for added crunch and flavor.
- Bake: Place the dish in the preheated oven and bake for 18 minutes until the marshmallows are puffed and golden brown.
- Cool and Serve: Allow the baked S’mores to cool for a few minutes, then slice into squares and serve.
Notes
- Use dark or milk chocolate chips based on your preference for sweetness.
- Press the graham cracker mixture firmly to ensure the base holds together during baking.
- Keep an eye on the marshmallows while baking to prevent burning; they should be golden brown and puffed.
- Allow the dessert to cool slightly to make slicing easier and to avoid burns from melted chocolate.
- This recipe can be adapted for vegan diets by using dairy-free butter, chocolate chips, and marshmallows.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: oven baked s’mores, easy s’mores recipe, s’mores dessert, marshmallow dessert, chocolate dessert, graham cracker dessert
