Description

These Irresistibly Easy Apple Fritter Waffle Donuts combine the delightful flavors of classic apple fritters with the fun, crispy texture of waffle donuts. Made with warm cinnamon-spiced batter studded with diced apples and finished with a sweet powdered sugar glaze, these treats are perfect for breakfast or an indulgent snack.

Ingredients

Scale

Dry Ingredients

2 cups All-purpose flour (or gluten-free blend)
2 teaspoons Baking powder (make sure it’s fresh)
1 teaspoon Cinnamon (add a pinch to the glaze for extra flavor)
1/4 teaspoon Nutmeg (freshly grated is best)
1 cup Sugar (consider coconut sugar for a healthier option)

Wet Ingredients

2 large Eggs (whisk until pale yellow)
1 cup Milk (plant-based milk can substitute)
1/2 cup Melted butter (vegetable or coconut oil can be used)
1 teaspoon Vanilla extract (always opt for pure)

Main Add-ins

2 cups Apples (diced, Granny Smith or Honeycrisp recommended)

Glaze

1 cup Powdered sugar (essential for that classic donut touch)
2 tablespoons Milk (to thin the glaze)
Pinch of Cinnamon (optional, for extra flavor in glaze)

Instructions

Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, baking powder, cinnamon, freshly grated nutmeg, and sugar. Stir well to ensure all the dry ingredients are evenly mixed.
Mix Wet Ingredients: In a separate bowl, whisk together the eggs until pale yellow, then add the milk, melted butter, and vanilla extract. Whisk until the mixture is smooth and well combined.
Combine Wet and Dry: Gradually pour the wet mixture into the dry ingredients. Stir gently until just combined, taking care not to overmix to keep the batter light and fluffy.
Fold in Apples: Carefully fold the diced apples into the batter, ensuring they are evenly distributed without breaking them down.
Prepare Waffle Iron: Heat your waffle iron and grease it generously with butter or cooking spray to prevent sticking.
Cook Waffle Donuts: Spoon the batter into the hot waffle iron, spreading it evenly. Close the lid and cook for 3 to 4 minutes, or until the waffle donuts are golden brown and cooked through.
Make Glaze: While the donuts cook, whisk together powdered sugar, milk, and a pinch of cinnamon in a small bowl until you achieve a smooth, pourable glaze.
Glaze and Serve: Drizzle the glaze over the warm waffle donuts right after cooking. Serve immediately for the best taste and texture.

Notes

Use fresh baking powder to ensure the donuts rise properly and have a light texture.
For a gluten-free version, substitute the all-purpose flour with an equal amount of a gluten-free blend.
Try using plant-based milk and vegetable or coconut oil to make the recipe dairy-free.
The diced apples work best if they’re firm varieties like Granny Smith or Honeycrisp to hold their texture while cooking.
If you prefer a thicker glaze, reduce the milk slightly; for a thinner glaze, add a bit more milk.
Make sure your waffle iron is preheated properly for even cooking and crispy edges.
These waffle donuts are best enjoyed fresh, but you can store leftovers in an airtight container for up to 2 days and reheat briefly in a toaster or waffle iron.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Breakfast, Snack, Dessert
Method: Waffle Iron Cooking
Cuisine: American

Keywords: apple fritter waffle donuts, easy waffle donuts, apple waffle recipe, breakfast donuts, cinnamon apple donuts, glazed waffle donuts, homemade apple fritters