Ingredients

2 cups all-purpose flour (or gluten-free blend)

2 teaspoons baking powder (make sure it’s fresh)

1 teaspoon cinnamon (add a pinch to the glaze for extra flavor)

1/4 teaspoon nutmeg (freshly grated is best)

1 cup sugar (consider coconut sugar for a healthier option)

2 large eggs (whisk until pale yellow)

1 cup milk (plant-based milk can substitute)

1/2 cup melted butter (vegetable or coconut oil can be used)

1 teaspoon vanilla extract (always opt for pure)

2 cups apples (diced, Granny Smith or Honeycrisp recommended)

1 cup powdered sugar (essential for that classic donut touch)

2 tablespoons milk (to thin the glaze)

Instructions

Step 1: In a mixing bowl, combine the flour, baking powder, cinnamon, nutmeg, and sugar. Stir well to evenly distribute the dry ingredients.

Step 2: In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until the mixture is smooth and pale yellow.

Step 3: Gently pour the wet mixture into the dry ingredients and stir until just combined. Avoid overmixing to keep the donuts light and tender.

Step 4: Carefully fold in the diced apples, taking care not to break them down too much to maintain texture in the waffles.

Step 5: Heat your waffle iron and grease it generously with butter or oil to prevent sticking.

Step 6: Spoon the batter into the hot waffle iron, close the lid, and cook for 3 to 4 minutes or until golden and cooked through.

Step 7: While the waffles cook, whisk together the powdered sugar, milk, and a pinch of cinnamon in a small bowl to create a smooth glaze.

Step 8: Drizzle the glaze over the warm waffle donuts and serve immediately for the best flavor and texture.

Tips & Variations

For a dairy-free version, use plant-based milk and coconut oil instead of butter.

Add chopped nuts like pecans or walnuts to the batter for extra crunch and flavor.

Try adding a pinch of ground ginger or cloves to the spice mix for a warm holiday twist.

Use tart apples like Granny Smith for a nice contrast to the sweet glaze.

FAQs

Can I make these waffle donuts gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or another binder for best results.

How do I know when the waffle donuts are done?

Cook the batter in your waffle iron for 3 to 4 minutes or until the waffles are golden brown and firm to the touch. Most waffle irons have indicator lights or sounds to help signal when they are done.