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Irresistibly Creamy Biscoff Poke Cake for Any Occasion Recipe

★★★★★

4.6 from 136 reviews
  • Author: Zoe
  • Total Time: 2 hours 45 minutes
  • Yield: 12 servings 1x

Description

This Irresistibly Creamy Biscoff Poke Cake combines a moist vanilla cake infused with luscious Biscoff spread and sweetened condensed milk, topped with fluffy homemade whipped cream and garnished with crunchy Biscoff cookie crumbs. Perfect for any occasion, this dessert is easy to make and delightfully rich with a unique caramelized cinnamon flavor.

Ingredients

Scale

Cake

  • 1 box vanilla cake mix
  • 3 large eggs
  • 1 cup water
  • 1/3 cup vegetable oil

Filling and Topping

  • 1 cup Biscoff spread (plus extra for drizzling)
  • 1 can (14 oz) sweetened condensed milk
  • 1 cup heavy whipping cream
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Crushed Biscoff cookies (for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking your cake.
  2. Prepare Cake Batter: In a large bowl, combine the vanilla cake mix, eggs, water, and vegetable oil, stirring until the batter is smooth and well mixed.
  3. Bake the Cake: Pour the batter into a greased 9×13-inch baking pan. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  4. Cool and Poke Holes: Allow the cake to cool in the pan for 10-15 minutes, which helps prevent crumbling. Use the handle of a wooden spoon to gently poke holes evenly all over the cake surface.
  5. Prepare Biscoff Filling: In a separate bowl, whisk together the sweetened condensed milk and 1 cup of Biscoff spread until the mixture is smooth and combined.
  6. Soak Cake With Filling: Slowly drizzle the Biscoff-infused condensed milk mixture over the cake, allowing it to seep into the holes to infuse flavor and moisture.
  7. Make Whipped Cream Topping: In a new bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract using a hand mixer or stand mixer until stiff peaks form, ensuring a light and fluffy texture.
  8. Assemble Cake: Generously spread the whipped cream over the cooled cake evenly.
  9. Garnish and Drizzle: Sprinkle crushed Biscoff cookies over the whipped cream and drizzle extra Biscoff spread on top for added flavor and decoration.
  10. Chill: Refrigerate the cake for at least 2 hours, or preferably overnight, to allow the flavors to meld and the cake to become chilled and creamy.
  11. Serve: Slice the chilled Biscoff poke cake and enjoy this creamy, flavorful dessert perfect for celebrations or everyday indulgence.

Notes

  • For best results, use room temperature eggs and oil to help create a smooth batter.
  • Make sure the cake is slightly warm, not hot, when poking holes to avoid breaking the cake.
  • You can substitute heavy whipping cream with a dairy-free alternative to make it lactose-free.
  • Leftover cake can be stored in an airtight container in the refrigerator for up to 3 days.
  • Adding a pinch of cinnamon to the cake batter can enhance the Biscoff flavor further.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Biscoff poke cake, creamy cake, vanilla cake, Biscoff spread dessert, easy poke cake, whipped cream cake, layered dessert, sweetened condensed milk cake

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Find it online: https://cookingwithzoe.com/irresistibly-creamy-biscoff-poke-cake-for-any-occasion-recipe/