Description

These Irresistibly Cheesy Garlic Parmesan Cheeseburger Bombs combine juicy seasoned ground beef with melted cheddar cheese, all wrapped in soft biscuit dough, brushed with garlic butter, and sprinkled with parmesan and fresh parsley. Perfect as a savory appetizer or a fun dinner treat, these bombs are baked to golden perfection and packed with flavorful, gooey goodness.

Ingredients

Scale

Beef Filling

1 pound ground beef (Ground turkey or chicken can be used for a lighter option.)
1 teaspoon garlic powder (Fresh garlic can replace this, with 1 clove equaling about 1/8 teaspoon of garlic powder.)
1 teaspoon onion powder (Substitute with chopped fresh onion, but reduce moisture content.)
1/2 teaspoon salt (Adjust based on taste preference or dietary needs.)
1/2 teaspoon black pepper (White pepper may be used for a subtler spice.)
8 cubes cheddar cheese (Any melty cheese like Monterey Jack or pepper jack can be used.)

Dough and Topping

1 can refrigerated biscuit dough (8-count) (Homemade dough or pizza dough can be used for a fresher touch.)
4 tablespoons unsalted butter (Olive oil can work as a dairy-free alternative.)
2 cloves garlic, minced (Adjust to taste if preferred milder.)
1/4 cup grated parmesan cheese (Use Pecorino Romano for a sharper taste.)
1 tablespoon chopped fresh parsley (Can be omitted if not available.)

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and allow for easy cleanup.
Cook and Season Beef: In a skillet, add 1 pound of ground beef and cook over medium heat until browned, about 6-8 minutes. Drain excess fat, then stir in garlic powder, onion powder, salt, and black pepper. Remove from heat and let cool slightly to prevent melting the cheese prematurely during assembly.
Prepare Dough: Flatten each of the 8 rounds of biscuit dough into circles about 3 inches wide using your hands or a rolling pin to create a thin base for stuffing.
Assemble Bombs: Spoon a generous amount of the cooled beef mixture into the center of each flattened biscuit, then place a cube of cheddar cheese on top of the beef filling.
Seal Dough: Fold the edges of the biscuit dough over the filling, pinching the dough together to create a tight seal. Roll each sealed dough ball gently in your hands to form a smooth ball shape.
Arrange on Baking Sheet: Place the sealed dough balls seam-side down on the prepared baking sheet, spacing them apart to allow for expansion while baking.
Make Garlic Butter: Melt the butter over low heat in a small saucepan or skillet. Stir in the minced garlic to infuse the butter with garlicky flavor.
Brush and Top: Brush each dough ball generously with the garlic butter mixture. Then sprinkle the grated parmesan cheese evenly over the tops, followed by the chopped fresh parsley for a burst of color and freshness.
Bake: Bake the bombs in the preheated oven for 15–18 minutes, or until they turn a golden brown color. Watch closely near the end of baking to avoid over-baking or burning.
Cool and Serve: Remove the bombs from the oven and allow them to cool slightly for a few minutes. Serve warm with your favorite dipping sauces such as ketchup, mustard, or ranch dressing.

Notes

You can substitute ground turkey or chicken for a leaner protein option.
For a dairy-free version, use olive oil instead of butter and consider a non-dairy cheese alternative.
Fresh garlic can be used instead of garlic powder; adjust quantity accordingly.
Ensure the beef filling is cooled before assembling to prevent dough from becoming soggy.
These bombs can be made ahead and refrigerated, then baked fresh before serving.
Serve with dipping sauces like ketchup, mustard, barbecue sauce, or ranch for an extra flavor boost.

Prep Time: 15 minutes
Cook Time: 18 minutes
Category: Appetizers
Method: Baking
Cuisine: American

Keywords: Cheeseburger bombs, garlic parmesan, cheesy appetizer, biscuit dough, ground beef appetizer, party snacks, easy baked snacks