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Irresistibly Bold Dill Pickle Parmesan Chicken for Family Dinners Recipe

★★★★★

4.8 from 645 reviews
  • Author: Zoe
  • Total Time: 2 hours 30 minutes (including minimum marinating time)
  • Yield: 4 servings 1x

Description

This Irresistibly Bold Dill Pickle Parmesan Chicken recipe offers a tangy twist on classic breaded chicken cutlets. Marinated in pickle juice for a flavorful punch, then coated in a savory blend of panko breadcrumbs, parmesan cheese, and spices, this dish is perfect for family dinners. Choose to bake or air fry for a crispy, golden crust that locks in juicy tenderness.

Ingredients

Scale

Chicken and Marinade

  • 2 large boneless, skinless chicken breasts, sliced lengthwise into cutlets
  • 1 cup dill pickle juice (from jar)

Breading Mix

  • 1 cup panko breadcrumbs
  • 1/2 cup grated parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • Salt and pepper to taste

Breading Station

  • 2 large eggs, beaten
  • 1/2 cup all-purpose flour

Garnish

  • Fresh dill for garnish (optional)

Instructions

  1. Marinate: Place the chicken cutlets in a resealable bag or shallow dish and cover them completely with dill pickle juice. Refrigerate the chicken for 2 to 8 hours to allow the flavors to infuse and to tenderize the meat.
  2. Preheat: When ready to cook, preheat your oven to 425°F (220°C) or your air fryer to 390°F (200°C).
  3. Prepare breading stations: Set up three separate bowls: one with the all-purpose flour seasoned with salt and pepper, one with the beaten eggs, and one with a mixture of panko breadcrumbs, grated parmesan, garlic powder, onion powder, and paprika.
  4. Bread the chicken: Remove the chicken from the marinade and pat dry thoroughly with paper towels. Lightly coat each piece in the seasoned flour, then dip into the beaten eggs, and finally press firmly into the breadcrumb and parmesan mixture until fully coated.
  5. Cook (Oven): Place the breaded chicken cutlets on a baking sheet lined with parchment paper or a lightly greased rack. Bake for 18 to 22 minutes, flipping halfway through the cooking time, until the crust is golden brown and the internal temperature reaches 165°F (74°C).
  6. Cook (Air Fryer): Arrange the breaded chicken cutlets in a single layer inside the air fryer basket. Air fry for 10 to 12 minutes, flipping halfway, until they become crispy, golden, and reach an internal temperature of 165°F (74°C).
  7. Serve: Once cooked, sprinkle the chicken with fresh dill if desired and serve hot alongside your favorite side dishes.

Notes

  • Do not skip patting the chicken dry after marinating to ensure the breading sticks well.
  • Adjust seasoning in the breadcrumb mixture to suit your taste preferences.
  • You can marinate the chicken overnight for maximum flavor intensity.
  • If baking, placing the chicken on a wire rack allows heat to circulate and keeps the crust crispier.
  • Check internal temperature with a meat thermometer to ensure safe cooking.
  • Serve with ranch or your favorite dipping sauce for extra flavor.
  • Prep Time: 10 minutes (plus 2-8 hours marinating time)
  • Cook Time: 18-22 minutes (oven) or 10-12 minutes (air fryer)
  • Category: Main Dish
  • Method: Baking and Air Frying
  • Cuisine: American

Keywords: Dill pickle chicken, breaded chicken cutlets, parmesan chicken, panko crusted chicken, air fryer chicken, baked chicken, tangy chicken recipe, family dinner chicken

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Find it online: https://cookingwithzoe.com/irresistibly-bold-dill-pickle-parmesan-chicken-for-family-dinners-recipe/