Dinner

Irresistibly Bold Dill Pickle Parmesan Chicken for Family Dinners Recipe

ByZoe Lane January 20, 2026January 20, 2026

Introduction

This Dill Pickle Parmesan Chicken combines tangy pickle juice marinade with a crispy, cheesy coating for a flavorful family dinner. It’s easy to prepare and bakes up golden and juicy, perfect for a weeknight meal that everyone will love.

A white round plate holds several pieces of crispy golden-brown fried chicken, each topped with a dollop of white creamy sauce speckled with green herbs. Scattered over the chicken pieces are small, thick green pickle slices. The plate sits on a white marbled surface, and in the upper left corner, part of a small white bowl filled with a creamy white sauce is visible. The chicken’s crunchy texture contrasts with the smooth sauce and soft pickles, creating a rich, layered look. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large boneless, skinless chicken breasts (sliced lengthwise for cutlets)
1 cup dill pickle juice (from jar)
1 cup panko breadcrumbs
1/2 cup grated parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper to taste
2 large eggs
1/2 cup all-purpose flour
Fresh dill for garnish (optional)

Instructions

Step 1: Place the sliced chicken breasts in a resealable bag or shallow dish and cover them with the dill pickle juice. Refrigerate for 2 to 8 hours to marinate and enhance flavor.
Step 2: Preheat your oven to 425°F (220°C) or set your air fryer to 390°F (200°C).
Step 3: Prepare your breading station with three bowls: one with the flour mixed with salt and pepper, one with the beaten eggs, and one with panko breadcrumbs combined with parmesan cheese, garlic powder, onion powder, and paprika.
Step 4: Remove chicken from marinade and pat dry with paper towels. Coat each piece in the seasoned flour, dip into the beaten eggs, then press firmly into the breadcrumb mixture until fully coated.
Step 5: For baking, place the breaded chicken cutlets on a baking sheet and bake for 18–22 minutes, flipping halfway through until golden brown and cooked to an internal temperature of 165°F (74°C). For air frying, cook for 10–12 minutes, flipping halfway, until crispy and golden.
Step 6: Garnish with fresh dill if desired and serve immediately with your favorite side dishes.

Tips & Variations

Use fresh panko breadcrumbs for extra crunch or toast them lightly before mixing with parmesan.
If you prefer a spicier kick, add a pinch of cayenne pepper to the breadcrumb mixture.
Marinating overnight intensifies the pickle flavor, but avoid more than 8 hours to keep the chicken tender.

Storage

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer at 350°F (175°C) for about 5–7 minutes to maintain crispiness. Avoid microwaving to prevent sogginess.

How to Serve

The image shows a dark round plate filled with golden brown crispy fried chicken pieces arranged in a scattered way. Each piece is topped with a dollop of white creamy sauce with green herbs mixed in. Slices of green pickles are spread evenly over the chicken and sauce. The plate sits on a white marbled surface with some small bowls containing sauces and fresh herbs near it. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and may offer juicier results. Adjust cooking time slightly to ensure they are fully cooked.

Do I have to marinate the chicken overnight?

Marinating for at least 2 hours is enough to impart flavor, but up to 8 hours is ideal. Avoid longer marinating to prevent the chicken texture from becoming mushy.