Irresistible Glazed Pigs in a Blanket Recipe in 30 Minutes Recipe

Introduction

These Irresistible Glazed Pigs in a Blanket are a perfect party appetizer or snack, ready in just 30 minutes. Mini smoked sausages wrapped in flaky crescent dough and brushed with a sweet, tangy glaze make for a deliciously satisfying bite.

Ingredients

• 1 package (14 oz) mini smoked sausages
• 1 can (8 oz) refrigerated crescent dough
• 1/4 cup honey
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon soy sauce

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Unroll the crescent dough and separate it into triangles.
3. Step 3: Cut each triangle into three smaller triangles.
4. Step 4: Wrap each mini smoked sausage with a dough triangle and place them on a baking sheet.
5. Step 5: Bake for 12-15 minutes, or until the dough is golden brown.
6. Step 6: In a bowl, mix together honey, brown sugar, Dijon mustard, and soy sauce to create the glaze.
7. Step 7: Brush the glaze over the baked pigs in a blanket.
8. Step 8: Return them to the oven for 2-3 minutes to let the glaze set.
9. Step 9: Serve warm and enjoy!

Tips & Variations

• For extra flavor, sprinkle some sesame seeds or chopped fresh herbs on top before glazing.
• Try substituting the mini smoked sausages with cocktail sausages or vegan sausages for a different twist.
• If you prefer a spicier glaze, add a pinch of cayenne pepper or hot sauce to the honey mixture.

Storage

Store any leftover glazed pigs in a covered container in the refrigerator for up to 3 days. To reheat, warm them in a preheated oven at 350°F (175°C) for 5-7 minutes or until heated through. Avoid microwaving to keep the dough crisp.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these ahead of time?

You can assemble the pigs in a blanket and keep them refrigerated for a few hours before baking. Just add a couple of extra minutes to the baking time if they are cold from the fridge.

What can I use if I don’t have crescent dough?

Puff pastry or biscuit dough work well as alternatives. Just adjust baking times accordingly and watch for golden brown dough.

Irresistible Glazed Pigs in a Blanket Recipe in 30 Minutes Recipe

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★★★★★

5 from 130 reviews

• Author: Zoe
• Total Time: 27 minutes
• Yield: 24 pieces 1x

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Description

This Irresistible Glazed Pigs in a Blanket recipe combines mini smoked sausages wrapped in flaky crescent dough, baked to golden perfection, and finished with a sweet and tangy honey glaze. Perfect as a quick appetizer or snack, it takes just 30 minutes from start to finish.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 package (14 oz) mini smoked sausages
• 1 can (8 oz) refrigerated crescent dough

Glaze

• 1/4 cup honey
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon soy sauce

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to prepare it for baking the pigs in a blanket.
2. Prepare Dough: Unroll the refrigerated crescent dough and separate it into the triangular segments as indicated on the packaging.
3. Cut Triangles: Cut each large triangle into three smaller triangles to create appropriately sized dough pieces for wrapping the mini sausages.
4. Wrap Sausages: Take one mini smoked sausage and wrap it tightly with one of the small dough triangles, ensuring it is fully encased. Place each wrapped sausage seam-side down on a baking sheet.
5. Bake: Bake the wrapped sausages in the preheated oven for 12-15 minutes or until the dough is golden brown and fully cooked.
6. Make Glaze: While the pigs in a blanket bake, combine honey, brown sugar, Dijon mustard, and soy sauce in a small bowl and mix well to create a smooth glaze.
7. Brush Glaze: Remove the baked pigs in a blanket from the oven and generously brush the honey glaze over each one, coating them evenly.
8. Set Glaze: Return the glazed pigs in a blanket to the oven and bake for an additional 2-3 minutes to allow the glaze to set and become sticky.
9. Serve Warm: Take them out of the oven and serve immediately while warm for the best taste and texture.

Notes

• You can substitute mini smoked sausages with cocktail wieners if preferred.
• For a spicier glaze, add a pinch of cayenne pepper or chili flakes to the honey mixture.
• Make sure to seal the dough edges well around the sausages to prevent unwrapping during baking.
• Serve with mustard or your favorite dipping sauce for extra flavor.
• The glaze can be prepared in advance and brushed just before the final bake step.

• Prep Time: 10 minutes
• Cook Time: 17 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: pigs in a blanket, appetizer, mini sausages, crescent dough, honey glaze, party snack, quick recipe