Description

This irresistible fresh apple cake combines moist, tender cake loaded with grated apples and warm cinnamon spice, topped with a dreamy, smooth cream cheese frosting. Perfect for dessert or a cozy afternoon treat, this classic recipe balances sweet and tangy flavors with a hint of crunch from optional walnuts.

Ingredients

Scale

Cake Ingredients

2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp cinnamon
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
2 cups grated apples
1/2 cup chopped walnuts (optional)

Cream Cheese Frosting

8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract

Instructions

Preheat oven and prepare pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to prevent sticking and ensure easy cake removal after baking.
Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon. This ensures the leavening agent and spices are evenly distributed.
Cream butter and sugar: In a separate large bowl, beat the softened butter and granulated sugar until the mixture becomes light and fluffy, a process that incorporates air for a tender crumb. Add the eggs one at a time, beating well after each, then mix in the vanilla extract.
Combine wet and dry ingredients: Gradually add the dry flour mixture to the wet ingredients, stirring gently until just combined to avoid overmixing. Fold in the grated apples and chopped walnuts if using, ensuring even distribution without deflating the batter.
Bake the cake: Pour the prepared batter evenly into the greased pan. Bake in the preheated oven for 30-35 minutes until a toothpick inserted in the center comes out clean. Once baked, remove from oven and allow to cool completely in the pan.
Prepare frosting: While the cake cools, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, continuing to beat until you achieve a luscious, spreadable frosting.
Frost and serve: Spread the cream cheese frosting evenly over the cooled cake. Slice into squares and serve for a delightful sweet treat.

Notes

Using tart apples like Granny Smith will enhance the cake’s flavor by adding a slight tang that balances the sweetness.
For a nut-free version, simply omit the walnuts.
You can prepare the frosting in advance and refrigerate it; bring to room temperature before spreading.
Store leftover cake in the refrigerator for up to 4 days to maintain freshness.
If you prefer, substitute half of the all-purpose flour with whole wheat flour for a nuttier taste and added fiber.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: apple cake, cream cheese frosting, autumn dessert, cinnamon cake, walnut apple cake, moist cake recipe