Description
This irresistible Fresh Apple Cake features moist, tender cake made with freshly grated apples and a blend of warm spices, topped with a smooth and creamy dream cheese frosting. Perfect for any occasion, this cake combines the natural sweetness and moisture of apples with a rich cream cheese topping for a delightful dessert experience.
Ingredients
Scale
For the Cake
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups grated apples
- 1/2 cup chopped walnuts (optional)
For the Cream Cheese Frosting
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to ensure the cake doesn’t stick.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon until evenly combined.
- Cream butter and sugar: In a separate large bowl, beat the softened butter and granulated sugar using an electric mixer until the mixture is light and fluffy, indicating proper aeration.
- Add eggs and vanilla: Beat in the eggs one at a time, incorporating each thoroughly, then add the vanilla extract and mix well.
- Combine dry and wet mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined to avoid overmixing.
- Fold in apples and walnuts: Carefully fold in the grated apples and optional chopped walnuts to the batter, ensuring even distribution.
- Bake the cake: Pour the prepared batter into the greased baking pan, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and allow the cake to cool completely in the pan.
- Prepare the frosting: Using an electric mixer, beat the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract while mixing until the frosting reaches a smooth, spreadable consistency.
- Frost the cake: Once the cake has completely cooled, spread the cream cheese frosting evenly over the top.
- Serve: Slice the cake into desired portions and serve immediately or refrigerate until ready to enjoy.
Notes
- For added texture and flavor, walnuts can be included or omitted to suit preferences.
- Make sure the cake is completely cool before frosting to prevent the frosting from melting.
- Grate the apples fresh for maximum moisture and flavor.
- Store leftovers in an airtight container refrigerated for up to 3 days.
- This cake freezes well; wrap it tightly in plastic wrap and foil and freeze for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: apple cake, cream cheese frosting, apple dessert, cinnamon cake, walnut cake, moist apple cake, homemade apple cake
