Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting Recipe
Introduction
This fresh apple cake combines tender, spiced layers with juicy grated apples for a moist, flavorful dessert. Topped with a dreamy cream cheese frosting, it’s perfect for cozy gatherings or a sweet treat any day.
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups grated apples
- 1/2 cup chopped walnuts (optional)
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Step 1: Preheat the oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to prevent sticking.
- Step 2: In a bowl, whisk together the flour, baking soda, salt, and cinnamon. Set aside.
- Step 3: In another bowl, beat the softened butter and granulated sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Step 4: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Fold in the grated apples and walnuts, if using.
- Step 5: Pour the batter evenly into the prepared pan. Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely.
- Step 6: For the frosting, beat the cream cheese and softened butter together until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy and spreadable.
- Step 7: Spread the cream cheese frosting evenly over the cooled cake. Slice and serve to enjoy this delicious treat.
Tips & Variations
- Use tart apples like Granny Smith for a tangy contrast or sweet varieties like Fuji for a milder flavor.
- Toast the walnuts lightly to enhance their flavor before folding them into the batter.
- For a nut-free version, simply omit the walnuts without affecting the texture.
- If you prefer, add a pinch of nutmeg or ground cloves for extra warmth in the spice profile.
Storage
Store the cake in an airtight container in the refrigerator for up to 4 days. Allow it to come to room temperature before serving for the best flavor and texture. You can also freeze the cake (without frosting) for up to 2 months; thaw and then frost before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use store-bought applesauce instead of grated apples?
Grated apples provide moisture and texture that applesauce can’t replicate fully. While you can substitute applesauce, the cake may be denser and less textured. If using applesauce, reduce other liquid ingredients slightly.
How can I make this cake dairy-free?
Use dairy-free butter and cream cheese alternatives in the cake and frosting. Make sure to choose products suited for baking to maintain the right texture and flavor.
Print
Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting Recipe
- Total Time: 55 minutes
- Yield: 12 servings 1x
Description
This irresistible Fresh Apple Cake features moist, tender cake made with freshly grated apples and a blend of warm spices, topped with a smooth and creamy dream cheese frosting. Perfect for any occasion, this cake combines the natural sweetness and moisture of apples with a rich cream cheese topping for a delightful dessert experience.
Ingredients
For the Cake
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 cups grated apples
- 1/2 cup chopped walnuts (optional)
For the Cream Cheese Frosting
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to ensure the cake doesn’t stick.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon until evenly combined.
- Cream butter and sugar: In a separate large bowl, beat the softened butter and granulated sugar using an electric mixer until the mixture is light and fluffy, indicating proper aeration.
- Add eggs and vanilla: Beat in the eggs one at a time, incorporating each thoroughly, then add the vanilla extract and mix well.
- Combine dry and wet mixtures: Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined to avoid overmixing.
- Fold in apples and walnuts: Carefully fold in the grated apples and optional chopped walnuts to the batter, ensuring even distribution.
- Bake the cake: Pour the prepared batter into the greased baking pan, spreading it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Once baked, remove from the oven and allow the cake to cool completely in the pan.
- Prepare the frosting: Using an electric mixer, beat the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract while mixing until the frosting reaches a smooth, spreadable consistency.
- Frost the cake: Once the cake has completely cooled, spread the cream cheese frosting evenly over the top.
- Serve: Slice the cake into desired portions and serve immediately or refrigerate until ready to enjoy.
Notes
- For added texture and flavor, walnuts can be included or omitted to suit preferences.
- Make sure the cake is completely cool before frosting to prevent the frosting from melting.
- Grate the apples fresh for maximum moisture and flavor.
- Store leftovers in an airtight container refrigerated for up to 3 days.
- This cake freezes well; wrap it tightly in plastic wrap and foil and freeze for up to 2 months.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: apple cake, cream cheese frosting, apple dessert, cinnamon cake, walnut cake, moist apple cake, homemade apple cake
