Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting Recipe

Introduction

This fresh apple cake is a delightful treat that combines tender, moist cake with the natural sweetness of grated apples. Topped with a dreamy cream cheese frosting, it’s perfect for any occasion, from casual family gatherings to special celebrations.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups grated apples
• 1/2 cup chopped walnuts (optional)
• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract (for frosting)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to prepare it for the batter.
2. Step 2: In a medium bowl, whisk together the flour, baking soda, salt, and cinnamon until evenly combined.
3. Step 3: In a separate large bowl, beat the softened butter and granulated sugar until the mixture is light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. Step 4: Gradually add the dry ingredients to the wet ingredients, stirring carefully until just combined. Gently fold in the grated apples and walnuts, if using.
5. Step 5: Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
6. Step 6: For the frosting, beat the cream cheese and softened butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing well until the frosting is light and fluffy.
7. Step 7: Spread the cream cheese frosting evenly over the cooled apple cake. Slice and serve to enjoy this delicious treat.

Tips & Variations

• For extra moisture, peel the apples before grating if their skins are thick or tough.
• Try adding a handful of raisins or shredded coconut to the batter for a different texture and flavor.
• If you prefer a nut-free cake, simply omit the walnuts or substitute with sunflower seeds.
• Beat the frosting ingredients well to ensure a smooth and spreadable consistency without lumps.

Storage

Store the apple cake covered in the refrigerator for up to 4 days to keep the cream cheese frosting fresh. Before serving, you can let it sit at room temperature for about 20 minutes to soften slightly. This cake also freezes well—wrap tightly and freeze for up to 2 months. Thaw overnight in the refrigerator before enjoying.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of apple for this cake?

Yes, you can use any firm apple variety like Granny Smith, Honeycrisp, or Fuji. Just choose apples that hold their shape and provide a balance of sweetness and tartness.

Is it possible to make this cake without the cream cheese frosting?

Absolutely! The cake is delicious on its own or you can dust it lightly with powdered sugar for a simpler finish.

Irresistible Fresh Apple Cake with Dreamy Cream Cheese Frosting Recipe

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★★★★★

4.4 from 303 reviews

• Author: Zoe
• Total Time: 55 minutes
• Yield: 12 servings 1x

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Description

This irresistible fresh apple cake combines moist, tender cake loaded with grated apples and warm cinnamon spice, topped with a dreamy, smooth cream cheese frosting. Perfect for dessert or a cozy afternoon treat, this classic recipe balances sweet and tangy flavors with a hint of crunch from optional walnuts.

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Ingredients

Scale 1x2x3x

Cake Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups grated apples
• 1/2 cup chopped walnuts (optional)

Cream Cheese Frosting

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract

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Instructions

1. Preheat oven and prepare pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan to prevent sticking and ensure easy cake removal after baking.
2. Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon. This ensures the leavening agent and spices are evenly distributed.
3. Cream butter and sugar: In a separate large bowl, beat the softened butter and granulated sugar until the mixture becomes light and fluffy, a process that incorporates air for a tender crumb. Add the eggs one at a time, beating well after each, then mix in the vanilla extract.
4. Combine wet and dry ingredients: Gradually add the dry flour mixture to the wet ingredients, stirring gently until just combined to avoid overmixing. Fold in the grated apples and chopped walnuts if using, ensuring even distribution without deflating the batter.
5. Bake the cake: Pour the prepared batter evenly into the greased pan. Bake in the preheated oven for 30-35 minutes until a toothpick inserted in the center comes out clean. Once baked, remove from oven and allow to cool completely in the pan.
6. Prepare frosting: While the cake cools, beat the cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, continuing to beat until you achieve a luscious, spreadable frosting.
7. Frost and serve: Spread the cream cheese frosting evenly over the cooled cake. Slice into squares and serve for a delightful sweet treat.

Notes

• Using tart apples like Granny Smith will enhance the cake’s flavor by adding a slight tang that balances the sweetness.
• For a nut-free version, simply omit the walnuts.
• You can prepare the frosting in advance and refrigerate it; bring to room temperature before spreading.
• Store leftover cake in the refrigerator for up to 4 days to maintain freshness.
• If you prefer, substitute half of the all-purpose flour with whole wheat flour for a nuttier taste and added fiber.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: apple cake, cream cheese frosting, autumn dessert, cinnamon cake, walnut apple cake, moist cake recipe